Hot diggedy dogs

Prep: 10 mins - 15 mins Cook: 20 mins - 25 mins


Serves 6
Bonfire night wouldn’t be complete without bangers - here, sausages and onion roast together in the oven

Nutrition and extra info

Nutrition: per hot dog

  • kcal351
  • fat19g
  • saturates6g
  • carbs37g
  • sugars1g
  • fibre2g
  • protein11g
  • salt1.79g
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  • 2 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 6 large pork sausages



    One of the most versatile types of meat, pork is economical, tender if cooked correctly, and…

  • 1 large onion, sliced



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 tsp yellow mustard seeds



    A condiment made by mixing the ground seeds of the mustard plant with a combination of…

  • 6 big flour tortillas



    In Spain, a tortilla is a kind of omelette, with ingredients added - frequently sliced cooked…

  • 2 tbsp tomato relish



    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • paper napkins, to serve


  1. Preheat the oven to fan 180C/ conventional 200C/gas 6. Pour the oil into the tin and put it in the oven for a couple of minutes to heat up. Add the sausages to the hot tin and roast for 10 minutes.

  2. Push the sausages to the outer edges of the tin and scatter the sliced onion in the centre. Sprinkle the onion slices with the mustard seeds and some salt and pepper and turn them to coat in the hot oil at the bottom of the tin. Return to the oven for 10-15 minutes until the sliced onions are golden and the sausages are completely cooked through.

  3. Briefly heat the flour tortillas in the oven, microwave or in a dry frying pan to make them softer and easier to roll. Place a sausage and some onion on each one, top with a spoonful of relish and roll, folding the bottom over. Serve straight away, wrapped in paper napkins.

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Comments (26)

barmaid1983's picture

We really loved these, it's a great recipe. As we didn't have any mustard seeds so used some mustard powder instead and it was amazing. Will be doing this again soon.

sara67's picture

I did these yesterday and all you could hear were mmmmms. I didn't have any mustard seeds but I did have an old tin of colmans mustard powder (hate to think how old!) and I coated the raw onion in a teaspoon of the powder before putting them in the oven. I was very surprised with just how delicious the result was (but made out I knew all along!) This is a really vital tip - double wrap them or you'll lose all those lovely juices, and make sure you remember the baby wipes for the clear up afterwards. This is seriously scrummy and one of the simplest things I've done from this site. Another secret recipe! x

thecherub's picture

This was a simple and tasty dinner. I didnt have yellow mustard seeds so used black instead - it tasted ok, no idea what the difference is! The wraps made a nice change. Will definitely do it this way again.

joanneeland's picture

This is a great idea. I used curry sausages from my local butcher and filled the tortillas with mango chutney, caramelised onions and chilli mayo. it was totally divine!!!!

honeypossums's picture

these are great! so easy, simple and delicious. great as a friday night supper.
i use red onion too.

sciencegirl's picture

I wish there were more stars.

sciencegirl's picture

Best hotdogs. Ever. Do them, seriously, just do them, you will never look back in your life.

caradavis1985's picture

I only had low fat sausages available, but they were yum and made the normally boring sausages quite delicious. I served it with jacket potatoes and corn on the cob.

hannahnicholls's picture


hannahnicholls's picture


moss2009's picture

I have made these a lot - they are delicious and a great alternative to sausages in hot dog rolls. Really easy and so worth trying - kids love them too.

botleypark402's picture

Made them for a Saturday lunch and they were really tasty. As I am not a bread lover I much preferred them to conventional hot dogs

chadford's picture

I'll be doing these again, and again and ......

harding-hook's picture

Was so impressed with this recipe, couldn't believe that something so simple, tasted so yummy!!! Will be using this recipe all year round!!!

michellepickens's picture

Definately going to try these for an easy and interesting lunch with hubby and kids.

oldhal's picture

Very yummy... i used mini pittas instead of the wraps... much easier for my little girl to hold and eat... will definately be doing these again.

brikat98's picture

Quick, easy and delicious. We have been making these for several years and they are always popular. I like to serve them as a Saturday night supper too and use regular hot dog buns instead of tortillas. Makes for a more interesting hot dog!

hlnharrison's picture

These have become a traditional favourite for bonfire night in our family. They are wonderful with ordinary sausages but the best quality ones make them even better. I quite often cook sausages this way to have in rolls with soup for lunch.

seachelle's picture

Really delicious, Now a firm favorite with the children.

scotti82's picture

Great bonfire night treat, I used tomato and red pepper relish and some extra English mustard for even more heat. Definitely a favorite now.


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