Spiced potato wedges

Spiced potato wedges

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(17 ratings)

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Cooking time

Prep: 5 mins - 10 mins Cook: 30 mins

Skill level

Easy

Servings

Serves 6

These are a lovely accompaniment to, say, a soup and great for dunking

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per serving (potato wedges only)

kcalories
162
protein
4g
carbs
29g
fat
4g
saturates
2g
fibre
3g
sugar
0g
salt
0.14g

Ingredients

  • 1kg red-skinned potato, such as Desiree
  • 25g butter, melted
  • 1 tbsp tandoori curry powder or jerk seasoning

For the dip

  • 1 tbsp Dijon mustard
  • 1 tsp clear honey
  • 5 tbsp mayonnaise

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Method

  1. Make the dip. Ripple the mustard and honey through the mayonnaise in a small bowl. Cover and chill.
  2. Preheat the oven to fan 180C/ conventional 200C/gas 6. Cut each potato into eight wedges, then cook in boiling salted water for 5 minutes.
  3. In a large bowl, mix the butter and spice with a little seasoning. Drain the potatoes, then add to the bowl and shake. Transfer to two baking sheets and bake for 20-25 minutes, turning occasionally, until crisp and browned. Serve hot, with the dip.

Recipe from Good Food magazine, November 2003

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Comments

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ishouldbeeating's picture
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Made a modified version of these. Parboiled as per recipe and turned heat up a little at the end to crisp them up. Used salt, olive oil and rosemary on the potatoes and sour cream and sweet chilli sauce for dipping. Dangerously good.

cheeky100's picture
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Really easy and went very well with a juicy steak!

smokeybromage's picture
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We didn't have any curry powder so used Very Lazy chilli from a jar instead (tossed the wedges in a big spoonful and some olive oil) and they were lovely! The dip is very nice, I might use creme fraiche not mayo in future

chefdicko's picture
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very quick and easy and chilli powder helps

nikki88's picture

made these for the the family today and they went down really well will definately make again

cakeanyone's picture
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Really good - had them as a side dish with cajun chicken and rice with a couple of dips

juliecw's picture
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Sorry, forgot to rate.

juliecw's picture
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Great recipe. I've done these twice now using Tandoori Curry powder and they've gone down a bomb. Not sure that I've used 1Kg potatoes though as it's only been for 3 people.

rvl100's picture

At which point can they be frozen?

hlnharrison's picture
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Make these every bonfire night and sometimes in between.

purpleflufff's picture
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The wedges were great. I read previous comments regarding spicyness and so added chilli powder for a kick! Was very spicy by the time I had finished with it! The cool dip complimented the spicy wedges really well and I would definately make again.

bumblesquat's picture
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So easy to make, I'm now wondering why I ever bought frozen wedges. Next time I think I'll have them with a barbeque dip though or just plain mayo, not that the dip wasn't nice I just wasn't convinced the Dijon went with Jerk flavouring.

stesar's picture
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I dont like honey, yet this dip is very tasty. The wedges went down well with the family.

lizel-mare's picture
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Very easy recipe and very tasty. I particularly liked the dip and will use it with other dishes too.

cathersc's picture
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not quite spicy enough but still, easy and yum!

rebecca1july's picture
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These were quick,easy and they went down well with the kids.

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