Spiced potato wedges

Recipe uploaded by

Silvana Franco

12 ratings

Recipe by Silvana Franco

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1. Make the dip. Ripple the mustard and honey through the mayonnaise in a small bowl. Cover and chill.
2. Preheat the oven to fan 180C/ conventional 200C/gas 6. Cut each potato into eight wedges, then cook in boiling salted water for 5 minutes.
3. In a large bowl, mix the butter and spice with a little seasoning. Drain the potatoes, then add to the bowl and shake. Transfer to two baking sheets and bake for 20-25 minutes, turning occasionally, until crisp and browned. Serve hot, with the dip.

Per serving (potato wedges only)

162 kcalories, protein 4g, carbohydrate 29g, fat 4 g, saturated fat 2g, fibre 3g, salt 0.14 g

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Ingredients

• 1kg red-skinned potato , such as Desiree
• 25g butter , melted
• 1 tbsp tandoori curry powder or jerk seasoning

For the dip

• 1 tbsp Dijon mustard
• 1 tsp clear honey
• 5 tbsp mayonnaise

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 5 - 10 mins

Cook 30 mins

Ingredients

• 1kg red-skinned potato , such as Desiree
• 25g butter , melted
• 1 tbsp tandoori curry powder or jerk seasoning

For the dip

• 1 tbsp Dijon mustard
• 1 tsp clear honey
• 5 tbsp mayonnaise

Per serving (potato wedges only)

162 kcalories, protein 4g, carbohydrate 29g, fat 4 g, saturated fat 2g, fibre 3g, salt 0.14 g

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