Prawn & coconut laksa

Recipe uploaded by

Good Food

1 rating

Recipe by Good Food

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Video tutorial: Preparing chillies

1. Heat the oil in a large pan or wok. When hot, throw in the garlic, spring onion, ginger and green chilli. Cook on a medium heat for 3-4 mins, then squeeze in your lime juice.
2. Stir in the prawns, then add in the coconut milk and stock. Simmer gently for 5 mins on a low heat until the prawns are pink.
3. Meanwhile, cook your egg noodles in a pan of boiling water for 4 mins until soft. Drain, then tip into the laksa pan. Season to taste, then serve in a bowl, topped with coriander.

823 kcalories, protein 33g, carbohydrate 79g, fat 44 g, saturated fat 25g, fibre 3g, salt 2.19 g

Latest comments and suggestions

• Jen

  21 October 2009

  Jen rated and commented on this recipe

  

  Incredibly quick and incredibly tasty. Highly recommended

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/12796/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 tsp oil
• 1 garlic clove , crushed
• 1 spring onion , finely chopped
• 2 tsp finely chopped fresh root ginger
• 1 green chilli , deseeded and finely chopped
• juice from ½ lime
• 100g raw prawns , any size
• 165ml can coconut milk
• 100ml chicken or vegetable stock
• 100g dried egg noodles
• chopped coriander , to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 1

Preparation and cooking times

Prep 10 mins

Cook 8 mins

Ingredients

• 2 tsp oil
• 1 garlic clove , crushed
• 1 spring onion , finely chopped
• 2 tsp finely chopped fresh root ginger
• 1 green chilli , deseeded and finely chopped
• juice from ½ lime
• 100g raw prawns , any size
• 165ml can coconut milk
• 100ml chicken or vegetable stock
• 100g dried egg noodles
• chopped coriander , to serve

823 kcalories, protein 33g, carbohydrate 79g, fat 44 g, saturated fat 25g, fibre 3g, salt 2.19 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk