Chicken rarebits

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Recipe by Good Food

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1. Prepare the chicken. Preheat the oven to 200C/gas 6/fan 180C. Slice the breasts in half through the middle so you have two thinner pieces (so they will cook quicker). Lightly oil a shallow baking dish, one that is big enough for the chicken to fit easily in a single layer. Lay the chicken in the dish. Mix the Easy cheese, mustard and milk in a little bowl, then pile the mixture on top of each piece of chicken. There's no need to smooth it out.
2. Put it in the oven. Throw the tomatoes, still on the vine, all round the chicken, then cook for 20-30 minutes until the chicken is golden and the tomatoes squashy.
3. Serve it up. Serve with broccoli and new potatoes. Suggest to everyone that they squash the tomatoes on their plates to blend into the cheesy sauce.

316 kcalories, protein 44g, carbohydrate 2g, fat 15 g, saturated fat 8g, fibre 1g, salt 1.09 g

'I thought the cheesy mixture might form a hard crust, but it emerged juicy and bubbling, with the squashy tomatoes providing a contrast - delightful.'

Latest comments and suggestions

• julie

  17 November 2007

  julie commented on this recipe

  very tasty,definitely make this again.

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• Moosepup

  20 November 2007

  Moosepup rated and commented on this recipe

  

  Great midweek supper - minimal effort and great flavours.

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• starprincess

  23 February 2008

  starprincess commented on this recipe

  great flavours cheap ingredients...what more could u want for a mid week meal?!?!? would deffinatly recommend!

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• june64

  10 April 2008

  june64 commented on this recipe

  DID IT FOR A EVENING MEAL WITH FRIENDS THEY SAID IT WAS FAB AND WILL BE GOING HOME TO DO IT WE LIKE QUICK RECIPES GIVE US MORE

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• piddymonkey

  10 April 2008

  piddymonkey rated and commented on this recipe

  

  We love this. Totally moreish and very quick and easy to make. Made it for the parents and had to give them the recipe after!

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• love to cook Sue

  14 April 2008

  love to cook Sue commented on this recipe

  This is a great easy recipe that tastes delicious. Definitely a hit with the family. My daughter is taking this recipe back to uni with her!

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• Beth

  15 April 2008

  Beth rated and commented on this recipe

  

  Very nice. I didn't cut the chicken in half and quickly browned on both side before putting in the oven dish.

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• Claudia

  05 May 2008

  Claudia rated and commented on this recipe

  

  Quick, cheap, easy ingredients, delicious and already a family favourite...what more could you ask for! I put more tomatoes than the recipe asked for to satisfy demand

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• BaronVanDuck

  19 May 2008

  BaronVanDuck commented on this recipe

  Well Good!

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• away from home

  06 June 2008

  away from home rated and commented on this recipe

  

  This was very tasty. Bit fiddly to cut breast in half otherwise very easy

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• Janet

  18 June 2008

  Janet rated and commented on this recipe

  

  Very tasty

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• Pigpen

  20 August 2008

  Pigpen rated and commented on this recipe

  

  Really tasty, easy and quick, perfect for a midweek supper!!

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• Lynz

  07 September 2008

  Lynz rated and commented on this recipe

  

  i would definitely make this again, it was a hit with all the family.

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• Nic's Nosh

  08 September 2008

  Nic's Nosh rated and commented on this recipe

  

  Very tasty and quick and easy to do. Will definitley make again.

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• Ratzakli

  20 October 2008

  Ratzakli rated and commented on this recipe

  

  Fantastic quick & easy supper. You've always got these ingredients to hand, so bung it in the oven & relax

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Ingredients

• 4 skinless boneless chicken breast fillets
• 140g cheddar , coarsely grated
• 1 tbsp wholegrain mustard (rounded)
• 3 tbsp milk (preferably full-fat)
• 150g pkt cherry tomatoes , preferably on the vine
• broccoli and new potatoes to serve

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Difficulty and servings

Serves 4

Preperation and cooking times

Prep 10 mins

Ingredients

• 4 skinless boneless chicken breast fillets
• 140g cheddar , coarsely grated
• 1 tbsp wholegrain mustard (rounded)
• 3 tbsp milk (preferably full-fat)
• 150g pkt cherry tomatoes , preferably on the vine
• broccoli and new potatoes to serve

316 kcalories, protein 44g, carbohydrate 2g, fat 15 g, saturated fat 8g, fibre 1g, salt 1.09 g

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