Preserved lemon & tomato salad with feta
Serves 4
Easy
Prep:
Light and crunchy, tart and fruity, this simple
Moroccan salad is great
served with fresh, crusty bread,
or as part of a vegetarian spread
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Showing items 1 to 3 of 6
- 4 large fresh tomatoesdeseeded and cut into thick strips
- 1 large red onionthinly sliced
- 1 preserved lemonpulp removed and rind cut into thin strips (see tip)
- 200g pack feta cheese
- 2 tbsp olive oil
- juice ½ lemon
- small bunch each flat-leaf parsleyand mint, finely shredded
- crusty breadto serve
Nutrition: per serving
- kcal215
- fat16g
- saturates7g
- carbs9g
- sugars7g
- fibre2g
- protein10g
- salt1.49glow
Method
step 1
Put the tomatoes, onion and lemon in a shallow bowl or platter. Crumble the feta over, drizzle with oil and lemon juice, and scatter over the herbs.
step 2
Toss gently just before serving along with chunks of warm, crusty bread.
