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Ingredients

Method

  • STEP 1

    Put the tomatoes, onion and lemon in a shallow bowl or platter. Crumble the feta over, drizzle with oil and lemon juice, and scatter over the herbs.

  • STEP 2

    Toss gently just before serving along with chunks of warm, crusty bread.

RECIPE TIPS
TIP

Moroccan preserved lemons are refreshing and tangy, but use only the rind. Rinse lemon thoroughly, then cut into quarters lengthways. Use a small sharp knife to remove the pith and seeds so you're left with the smooth rind. Or, use the grated zest of a regular lemon.

Goes well with

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A star rating of 4.3 out of 5.6 ratings
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