Chloe's pink tiramisu

Chloe's pink tiramisu

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Cooking time

Prep 25 mins plus overnight chilling

Skill level

Easy

Servings

Serves 6

A light, fruity, fresh, no-cook dish from 12-year-old Good Food reader Chloe

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
598
protein
8g
carbs
69g
fat
34g
saturates
19g
fibre
1g
sugar
58g
salt
0.33g

Ingredients

  • 135g pack strawberry or raspberry jelly
  • 175g pack sponge fingers
  • 400g/ 1lb strawberry compote
  • 410g can strawberry or red cherry fruit filling, or 2 x 295g can raspberries in fruit juice, drained
  • 2 eggs, separated
  • 85g/ 3oz caster sugar
  • 250g tub mascarpone
  • 125ml/ 4fl oz double cream
  • amaretti biscuits, to serve

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Method

  1. Make jelly following pack instructions. Once it has cooled down a bit, dip the sponge fingers one-by-one in the liquid jelly, then line them up in the base of a 20 x 25cm baking dish. Spread the fruit filling on top.
  2. Beat the egg yolks with the sugar using an electric whisk until the mixture is pale and creamy. Add the mascarpone and double cream, and keep beating until you have a nice thick mixture.
  3. In another bowl, whisk the egg whites to stiff peaks, then fold them into the cream mixture. Spread this on top of the fruit filling layer and leave in the fridge overnight. Serve with a few crumbled amaretti biscuits on top.

Recipe from Good Food magazine, May 2011

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Comments

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drusilla's picture

I couldn't find where the compote came into it, either... I added it with the fruit filling.

angiekillus's picture

@ Food Stuff....

"Oma" means grandmother in German and not in Italian...... In Italian its Nonna

tonigirl's picture

Its more like a stawberry trifle...gone wonky!! Tirimsu is a pick me up! hence the caffine ,sugar and alcohol. Here there is none of that.Change the name maybe,my oma wouldn't like it!(thats gran in italian).

bj02njf2's picture

where does the compote come into it.

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