- 2 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 3 smoked back bacon rashers
- 250g green vegetables eg asparagus and broccoli, cut into bite-sized pieces
Labour-intensive to grow, asparagus are the young shoots of a cultivated lily plant. They're…
- 2 garlic clove, finely sliced
- 6 spring onion, trimmed, halved lengthways and quartered
Also known as scallions or green onions, spring onions are in fact very young onions, harvested…
- 150g pack Amoy Straight to Wok new noodle
- soy sauce, to serve
An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…
Heat the oil in a wok. Using scissors, snip the bacon into the hot oil and fry, stirring occasionally, for 2 minutes.
Tip the asparagus and broccoli into the wok with the garlic and spring onions. Stir fry for about a minute then top with the noodles and petits pois and drizzle over a tablespoon of water. Cover the pan and let everything steam for 4 minutes until the broccoli is just tender.
Mix everything together and serve straight away, with a bottle of soy sauce on the table so each person can add their own, according to taste.