Strawberry cheesecakes

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• EKa

  22 May 2011

  EKa rated this recipe

  

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• Curry Monster

  29 May 2011

  Curry Monster rated and commented on this recipe

  

  These taste delicious and look really pretty in their pots. You can get away with no jam, just puree a handful of the strawberries and mix this with some of the chopped ones.

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• Pingu80

  01 June 2011

  Pingu80 rated and commented on this recipe

  

  Really easy to make and tastes yummy. Perfect for a mid after dinner treat.

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• firdaus

  07 June 2011

  firdaus rated and commented on this recipe

  

  this recipe looks really nice! :D

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• char1234

  29 June 2011

  char1234 rated and commented on this recipe

  

  So easy to make and so scrummy!! I've tried the caramel with the banana and also black cherry ( Hartleys jam). If your a fan of cheese cake I recommend this to all. I do suggest eating it the same day as I found the biscuits went soggy

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• Carmen

  15 July 2011

  Carmen commented on this recipe

  Small tip: to make the biscuit crumbs, use an ice crusher. Saves time and energy.

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• Katameow

  21 August 2011

  Katameow rated and commented on this recipe

  

  Very sweet, satisfying puds, and perfect if you are watching how much fat you eat, although still very sugary. I exchanged the strawberries for blackberries and used 'superjam', a new jam that doesn't use sugar, but grapejuice to sweeten and preserve. This, as well as using a little lemon with the joghurt, and using just a small amount of icing sugar instead of caster sugar, made these lovely little puds perfect, if you don't have a huge sweet tooth.

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• Porri

  04 September 2011

  Porri rated and commented on this recipe

  

  I made this for friends, and it was a lovely light way to end a meal. I omitted the strawberry jam but instead made a blackcurrant coulis and served that on top with raspberries. Fab-u-lous!

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• Laurenamy1

  20 October 2011

  Laurenamy1 rated and commented on this recipe

  

  This is absolutely delicious. Everything about it is perfect!

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• spanish

  20 November 2011

  spanish rated and commented on this recipe

  

  EXCELLENT! Quick and easy but very impressive. Left out the jam and used cheap digestives.

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• Heinz Girl

  08 January 2012

  Heinz Girl rated and commented on this recipe

  

  Very very quick to make and went down a treat. I substituted the strawberrys for frozen mixed berries which i defrosted in advance, and mixed with raspberry jam. Will definitely be making these again!

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• The Nourishing Road

  13 February 2012

  The Nourishing Road commented on this recipe

  I find 'low fat' recipes very interesting. Did you know that it is excess SUGAR which turns into body fat...not saturated fat. Also, polyunsaturated fat (veg oils) are burnt slower by the body, and too can become body fat. In fact the body has so much use for saturated fat (butter/lard/coconut oil) that you can rarely eat too much. For more info visit: www.thenourishingroad.co.uk

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• Cariadmay

  16 February 2012

  Cariadmay rated and commented on this recipe

  

  Made this cheese cake for my partner and I on valentines day. We both loved it. My partner wiped the bowl clean. Very easy to make, used light digestives for the base and weight watchers jam for the topping. Still quite a calorific pudding but fat wise it's great. Will make again as a healthy treat. I may try it with less sugar next time or sweetener to cut the calories more.

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• v.finney

  19 February 2012

  v.finney rated and commented on this recipe

  

  Amazing! Best return for least effort Ive ever come across

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• skeldie

  26 February 2012

  skeldie rated and commented on this recipe

  

  Delicious! So simple and tasty.

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• sarah

  03 March 2012

  sarah commented on this recipe

  Gorgeous !!! I doubled up the ingrediants and put in a tin and took it to work and it was demolished in no time !!!

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• sarah

  03 March 2012

  sarah rated this recipe

  

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• cupcakes

  08 April 2012

  cupcakes rated this recipe

  

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• Surfnirvana

  02 May 2012

  Surfnirvana rated and commented on this recipe

  

  These are absolutely delicious and so easy. I added some grated lemon zest to the yoghurt, cream cheese mix - lovely. Will definetly make these again!

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• ccdarien

  20 May 2012

  ccdarien rated this recipe

  

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Ingredients

• 85g low-fat biscuits (we used WeightWatchers ginger biscuits)
• 200g tub extra-light soft cheese
• 200g tub 0% fat Greek yogurt
• 4 tbsp caster sugar
• few drops vanilla extract
• 2 tbsp good-quality strawberry jam
• 100g strawberries , hulled and sliced

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Low-fat

Ingredients

• 85g low-fat biscuits (we used WeightWatchers ginger biscuits)
• 200g tub extra-light soft cheese
• 200g tub 0% fat Greek yogurt
• 4 tbsp caster sugar
• few drops vanilla extract
• 2 tbsp good-quality strawberry jam
• 100g strawberries , hulled and sliced

263 kcalories, protein 12g, carbohydrate 43g, fat 6 g, saturated fat 3g, fibre 1g, sugar 31g, salt 0.93 g

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