Chocolate and Cherry cupcakes | Good Food

Ingredients

115g softened butter
115g caster sugar
2 eggs,beaten
115g self-raising flour
4 tbsp dark chocolate chips
4 tbsp chopped glace cherries

Method

STEP 1
Heat the oven to 180C and place 12 paper cases in a bun tray.
STEP 2
Cream the butter and sugar until pale and fluffy.
STEP 3
Add the eggs,a little at a time,so the mixture doesn't curdle.
STEP 4
Stir in the flour,then add the chocolate and cherries.
STEP 5
Spoon into paper cases and bake for 20 minutes.