Raspberry Bakewell cake

Raspberry Bakewell cake

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(340 ratings)

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Cooking time

Prep: 10 mins Cook: 50 mins

Skill level

Easy

Servings

Serves 8

This simple almondy cake is a great way of using up pick-your-own raspberries

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition

kcalories
411
protein
8g
carbs
35g
fat
28g
saturates
10g
fibre
3g
sugar
21g
salt
0.5g

Ingredients

  • 140g ground almonds
  • 140g butter, softened
  • 140g golden caster sugar
  • 140g self-raising flour
  • 2 eggs
  • 1 tsp vanilla extract
  • 250g raspberries
  • 2 tbsp flaked almonds
  • icing sugar, to serve

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Method

  1. Heat oven to 180C/160C fan/gas 4 and base-line and grease a deep 20cm loose-bottomed cake tin. Blitz the ground almonds, butter, sugar, flour, eggs and vanilla extract in a food processor until well combined.
  2. Spread half the mix over the cake tin and smooth over the top. Scatter the raspberries over, then dollop the remaining cake mixture on top and roughly spread – you might find this easier to do with your fingers. Scatter with flaked almonds and bake for 50 mins until golden. Cool, remove from the tin and dust with icing sugar to serve.

Recipe from Good Food magazine, August 2009

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Comments

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annacmcleod's picture

Used last yeas frozen raspberries, great recipe. Very quick to make and prepare. It tasted great (and it's a little bit good for you!).

emily84's picture
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Completely gorgeous cake, came out looking exactly like in the picture! Really easy to make too. We ate it still a bit warm, agree it would make a lovely pudding with some cream or custard.

clarecomrie's picture
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Excellent recipe, but try it with some fresh cherries, some cherry jam blobs and a splash of almond essence, even better!!

krissyg32's picture

made this cake this afternoon really easy and fun to make tatses great my parents loved it i will definately make another one but with strawberrys next time :)

dearle's picture

This is the first cake I have made. Really easy & very tasty

watchstrap's picture
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I made this with a tub of raspberries I needed to use up quickly. It was such a lovely moist cake and so easy to make. I will definitely make it again. It makes a nice pudding too, warmed up and served with ice cream. Yum.

krw1511's picture
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Such an easy cake to 'throw' together. Moist and very tasty. Went down a treat with the whole family. Even my son who never tries anything different had a try of this cake.

taross's picture
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This cake is fab and so so easy to make - the longest part was lining the cake tin. The cake was whole in the morning - by the evening there was less than half of it left - and there is only 2 of us in the house!!! My partner loved it.

It's so moist and the rasberries just add a bit of tartness. Can't wait to make another one.

natalierachel's picture
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Went to a fruit farm and picked some raspberries and then seen this recipe in my magazine. Made the cake hoping my children would eat and enjoy the fruit, they didn't but I did! Will make again.

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