Chicken & chorizo jambalaya

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Results 221-240

• Dave Mc

  18 March 2012

  Dave Mc rated and commented on this recipe

  

  Used about 450ml stock. Thumbs up from my Mother's Day diners. Will do again, but might throw bit more chicken in

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• xhayleybabyx

  19 March 2012

  xhayleybabyx rated and commented on this recipe

  

  added chili sauce and lea & perrings and was delish!! think next time i'll add prawns...

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• CaroleStevens

  20 March 2012

  CaroleStevens commented on this recipe

  Very yummy will be making again!

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• spgc86

  21 March 2012

  spgc86 rated and commented on this recipe

  

  Made a lovely change. I forgot to put the cajun spice in, but found it just as nice, and child friendly, and hubby added tabasco sauce for his serving. Big thumbs up. Also found we needed more stock.

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• cakeanyone?

  22 March 2012

  cakeanyone? rated and commented on this recipe

  

  Excellent mid week meal. Increased stock to 500ml and used chilli oil.

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• beabold

  25 March 2012

  beabold rated and commented on this recipe

  

  With a few changes, fry light instead of olive oil and king prawns instead of chorizo and this receipe become a zero syn meal for those of us onthe Slimming World eating plan. My daughter cooked the receipe as it is presented and loved it .Brilliant

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• vicki1605

  26 March 2012

  vicki1605 rated and commented on this recipe

  

  Nice recipe! Lots of flavour. I used more chorizo and added prawns.

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• CockneyChef

  26 March 2012

  CockneyChef rated and commented on this recipe

  

  This was a very easy meal to prepare & cook I added Sweetcorn, Peas, I Substituted Cajun with Jerk Seasoning, so added Tabasco & Chilli Flakes for heat. Very nice, but woiuld add prawns and perhaps prepare some saffron rice seperate next time.

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• benjamin

  28 March 2012

  benjamin commented on this recipe

  There was a Keith Floyd recipe for a jambalaya I used to use and he talked of the 'holy trinity' of cajun cooking onion, green pepper & celery. I've modified this recipe to include these when I add the red pepper etc and also use 500ml of stock. It comes out perfectly every time

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• JulesTheNorweegie

  29 March 2012

  JulesTheNorweegie rated and commented on this recipe

  

  I made this yesterday! It was really tasty indeed. I swapped the rice for red lentils, and didn't have any cajun seasoning, so I used hot chilli powder, cumin and tumeric instead. Went down a treat! Going to have the leftovers for lunch today ^ ^

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• Clairewalking73

  04 April 2012

  Clairewalking73 rated and commented on this recipe

  

  Enjoyed by all the family and easy to make

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• Trish H

  04 April 2012

  Trish H rated and commented on this recipe

  

  This was so easy to make although like others it does need more stock than stated. I served it with chilli chips & it was a bit hit with all the family.

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• mlandick

  09 April 2012

  mlandick rated and commented on this recipe

  

  A great student meal! Made it with quorn pieces and mushrooms a couple of times and its been just as good!

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• AimeeBee

  10 April 2012

  AimeeBee rated this recipe

  

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• Marie

  10 April 2012

  Marie commented on this recipe

  Excellent recipe. I do add more stock and tomatoes than it says otherwise the rice doesn't cook very well, but it's a firm family favourite and really tasty!

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• MrsDrink

  11 April 2012

  MrsDrink rated this recipe

  

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• JOOLES

  13 April 2012

  JOOLES commented on this recipe

  Mr Bombastic ....... not sure if its too late to leave leave this comment but there is no need to cook the rice first as it will cook at the simmer stage. :o)

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• poppy

  15 April 2012

  poppy commented on this recipe

  Can anyone tell me if you can use brown rice in this dish?? Thanks

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• Annie

  17 April 2012

  Annie rated and commented on this recipe

  

  Very delicious recipe. I cooked a roast chicken the day before and tore all the meat off and used that rather than cooking the chicken breasts. The meat was so tender. Will definitely be making this recipe a lot. Very easy to make.

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• rheia

  17 April 2012

  rheia commented on this recipe

  Made this for my boyfriend & we both absolutely loved it. Added more chorizo and some sugar snap peas. And although I had the extra stock ready, I didn't need it. Simmering it with the lid on worked for me!

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Ingredients

• 1 tbsp olive oil
• 2 chicken breasts , chopped
• 1 onion , diced
• 1 red pepper , thinly sliced
• 2 garlic cloves , crushed
• 75g chorizo , sliced
• 1 tbsp Cajun seasoning
• 250g long grain rice
• 400g can plum tomatoes
• 350ml chicken stock

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 45 mins

Low-fat, Super healthy

Ingredients

• 1 tbsp olive oil
• 2 chicken breasts , chopped
• 1 onion , diced
• 1 red pepper , thinly sliced
• 2 garlic cloves , crushed
• 75g chorizo , sliced
• 1 tbsp Cajun seasoning
• 250g long grain rice
• 400g can plum tomatoes
• 350ml chicken stock

PER SERVING

445 kcalories, protein 30g, carbohydrate 64g, fat 10 g, saturated fat 3g, fibre 2g, sugar 7g, salt 1.2 g

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