Chicken & chorizo jambalaya

Chicken & chorizo jambalaya

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(671 ratings)

Prep: 10 mins Cook: 45 mins

Easy

Serves 4

A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes

Nutrition and extra info

  • Healthy

Nutrition: per serving

  • kcal445
  • fat10g
  • saturates3g
  • carbs64g
  • sugars7g
  • fibre2g
  • protein30g
  • salt1.2g
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Ingredients

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 chicken breast, chopped
  • 1 onion, diced
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 red pepper, thinly sliced
  • 2 garlic cloves, crushed
  • 75g chorizo, sliced
    Chorizo

    Chorizo

    chore-reeth-oh

    A coarsely textured spiced pork sausage widely used in Spanish and Mexican cooking. It is made…

  • 1 tbsp Cajun seasoning
  • 250g long grain rice
  • 400g can plum tomato
  • 350ml chicken stock

Method

  1. Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden. Remove and set aside. Tip in the onion and cook for 3-4 mins until soft. Then add the pepper, garlic, chorizo and Cajun seasoning, and cook for 5 mins more.

  2. Stir the chicken back in with the rice, add the tomatoes and stock. Cover and simmer for 20-25 mins until the rice is tender.

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Comments (640)

Shazzama's picture
5

REALLY nice...used 500ml chicken stock as previous reviews suggested. FAB.

peter_redzimski's picture
5

Used Paprika and a few drops of Tabasco rather than the Cajun spice and also replaced the long grain rice with paella rice. Very nice indeed. The whole family enjoyed it.

meyers's picture
5

This is a really nice dish. We had to add more water though to stop it from drying out and sticking. We used 500ml of stock instead which seemed to work.

sjmurray's picture

Just made this for dinner & it was delicious although hubby not so keen on Chorizo so will probably subsitute this next time. Will definetly be making this again! I didn't have any plum tomatoes but used passata which I thought worked well. I added 400 ml of chicken stock but had to keep topping up with water until the rice was tender. Yummy!

han2010's picture
5

Absolutely delicious and so easy to make! I used about 500ml stock and added some chopped celery and peas to increase the veg content.

sk8urmate's picture
5

YUM!! But need at least twice the amount of stock in my experience. Tasty and filling :D

Pee's picture

Mmm, lovely. Definitely making again and again. Added 100ml extra stock, perfect

boonusbear's picture
5

I have just made this recipe for the umpteenth time but I wouldn't say it served 4 people-or maybe we are just large eaters? Even with adding an extra chicken breast, I feel it gives 3 good-sized portions.

I always use Uncle Ben's wholegrain rice to guarantee it is all absorbed, plus I prefer the texture. The first time I cooked it, it came out quite 'gritty' but now I have got it off to a fine art.

Really lovely-tasting, no- nonsense dish that is one of my favourites!

emmachapps's picture
5

So easy to make, lovely dish, kiddies scoffed the lot.

baieug's picture
5

Delicious! But you do need more stock/add water to it.

veritywestcott's picture
5

Loved this! It was so easy to cook and very tasty. Leftovers tasted even better the next day!

evanshayleyleanne's picture
1

Perhaps I did it wrong but the rice was claggy and the chorizo overpowering. Not a dis.h I would try again

philandfee's picture
5

Very easy to make and whole family enjoyed it. we did not have a lid so made up 1pint of chicken stock and topped it up when stock reduced too much, too quickly but end result was brilliant

lys1489's picture
5

Not too many ingredients, easy to make and very tasty. Needed more stock than recipe though.

dishymummy's picture
5

This recipe gets full marks from me just for the fact that it was enjoyed by ALL the family. My children never mentioned the word 'spicy' which is sometimes used as an excuse to not eat something and I could hear the sounds of enjoyment before I had tasted it myself! I did add king prawns as I felt it was crying out for them and lots more stock. Next time I will use chicken thigh because I thought the breast meat was a bit dry.
Very tasty and will definitely make again.

annaoak's picture
4

Made this last night for a girls night in supper and it went down really well. I added a little extra garlic and chorizo but think next time i would add a little bit more for my taste.

Really nice though and incredibly easy!

serenity2007's picture

delicious, made this twice now and my family love it

tracyg79's picture
5

Made it, went down a storm. Like was said before use 450ml of Chicken stock. Awesome :D

tracyg79's picture
5

I'm making this for dinner today, can anyone suggest anything to use other then peppers?

manseljs's picture
5

Great. Really easy and really tasty. Don't need to tamper with the recipe at all, it's got everything!

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