Pour the batter onto the sweetcorn,
mix and fold through to combine. Heat a
few tbsp of oil in a large, non-stick pan
until hot. Fry large spoonfuls of the batter
at a time (do this is batches), for about
2 mins each side, or until golden and
cooked through. You will make about 8-10.
Keep warm in a low oven while you cook
the rest. Serve with sweet chilli sauce.