Full English kebabs

Full English kebabs

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(3 ratings)

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Cooking time

Prep: 10 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 4

Kids will love these juicy summer snacks

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
282
protein
15g
carbs
7g
fat
21g
saturates
7g
fibre
1g
sugar
5g
salt
2.05g

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp clear honey
  • 1 tbsp wholegrain mustard
  • 8 rashers streaky bacon, snipped in half
  • 8 chipolata sausages, snipped in half
  • 16 button or chestnut mushrooms
  • 16 cherry tomatoes
  • salad leaves, 4 small crusty baguettes or rolls, and tomato or brown sauce, to serve

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Method

  1. Heat the grill to high and mix together the oil, honey and mustard with some seasoning in a small bowl.
  2. Wrap a piece of bacon around each half sausage, then start to load up the kebabs. On each skewer thread a mushroom, bacon-wrapped sausage chunk and a cherry tomato, then repeat so there are 2 of each on each skewer.
  3. Brush the honey-mustard sauce over the skewers, then grill, turning, for 10 mins until the sausages are golden, sticky and cooked through. Split the rolls, and serve alongside the skewers with a handful of salad leaves and a dollop of tomato or brown sauce per person.

Recipe from Good Food magazine, August 2009

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Comments

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yumminesss's picture
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We had them for breakfast at work, warmed in the microwave. They were wonderful and guilt free!

dearle's picture
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We love these

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