Bread
- Preparation and cooking time
- Total time
- Easy
- Makes Loaves
Ingredients
- 360g srong white bread flour
- 2tsp milk powder
- 2tsp surgar
- 1 tsp salt
- 1 7g packet fast action dry yeast
- 200 ml warm water
Method
- STEP 1Mix ingredients together in a bowl,once mixed turn out onto a lightly floured surface.
- STEP 2Kneed for 10 mins untill doe has a smooth texture. If the mixture is to sticky its ok to add more flour.
- STEP 3Return to bowl and cover with a tea towel then put somewhere warm for 20 mins untill its doubled in size.
- STEP 4Pre heat oven to 220c/fan 240c/gas9 and put a saucepan of hot water in the bottom. This to provide steam to keep the loaves soft.
- STEP 5Once doe has doubled in size dived into two equal loaves and shape into sticks about 10ins long,slice five slits in the top of the loaves to stop them splitting while cooking,place on a baking tray and return to a warm place to prove for a further ten mins
- STEP 6Once ready place into the oven for around 10mins or untill golden brown (Warning beware of the steam when opening the oven door)