Moroccan style sausages curry
Member recipe

Moroccan style sausages curry

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Servings

Serves 2

This is my own creation based on the recipe (http://moroccanfood.about.com/od/beeflambandgoatrecipes/r/Kefta_in_butter_sauce.htm) I made some changes and it came out extremely tasty. Great with mash potatoes.

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Ingredients

  • 6 pork sausages or about 30 small meat balls
  • 1 onion sliced
  • salt
  • pepper
  • chili powder
  • mild curry powder (you can use Moroccan spice mix instead of mild curry powder and cumin seeds)
  • cumin seeds
  • curry leaves
  • 1 garlic- chopped
  • 1tbsp olive oil
  • beans
  • 2 carrots

Method

    1. Put the beans in a pan filled with salty water and let it boil until the beans are half tender.
    2. Meanwhile, cut the sausages in to about 1/2 inch long pieces.
    3. Heat the oil in a pan and add sausages, onions, curry powder, curry leaves, garlic, cumin seeds and pinch on sugar.
    4. When the sausages are almost done, add the carrots and leave covered under very low heat until the carrots are soft.
    5. Add the beans and mix well.

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