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Serves 6

A mixture of Potatoes & Cauliflower goes nice with a curry

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  • 2 Heads of Cauliflower (Grated)
  • 2 Large Potatoes (Grated)
  • 1 1/2 tspn Turmeric
  • 1 tspn Salt & Cumin
  • Chickpea Flour or Gram Flour to bind


    1. Mix the Cauliflower (Grated) & Potato (Grated) together
    2. Drain the excess water (in a clean t-towel)
    3. Add the spices & enough Chickpea Flour or Gram Flour to hold it all together
    4. Make into 1" balls
    5. Deep fry in medium hot oil until brown and drain on paper towels

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