Cheese & chilli melts

Latest comments and suggestions

Results 1-20

• Ester

  22 June 2009

  Ester commented on this recipe

  Lovely and easy. Great when catering for a large crowd because they stay well if made in advance and are cooked within minutes.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Richard W

  21 August 2009

  Richard W rated and commented on this recipe

  

  Bliss! I used half a seriously hot habanero chilli which really made it happen for me.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Krissy

  01 September 2009

  Krissy rated and commented on this recipe

  

  I absolutely loved these! Very easy to make and ready on the barbeque very quickly. A nice dish to snack on whilst waiting for the rest of the barbeque. I added some tabasco sauce to give it an extra kick. Delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Laura

  07 September 2009

  Laura rated and commented on this recipe

  

  Very tasty although I didn't add quite enough corriander. Will definitely make again as would be easy as a snack done in the oven.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• VC

  30 March 2010

  VC rated and commented on this recipe

  

  Left out the coriander as I'm not keen, but they were such an easy and great nibble! Served them as a side dish to pea & ham soup. Have also tried with smoked cheese, which was fabulous. Just be careful not to overstuff them or they won't stay in place.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Vicki Food

  07 June 2010

  Vicki Food rated and commented on this recipe

  

  Served these as a starter at a family BBQ get together. WOW! They got wolfed down in about 5 minutes, and were loved by everyone from 6years to 70 years! I made these 4 hours in advance using baby plum tomatoes to minimise wateriness, and wrapped them in foil to keep them fresh. Travelled fine. Convenient, quick and very easy to make and cook. If there were no vegetarians, i might be tempted to add thinly sliced chopped smokey chorizo for ome extra bite.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• growlingtum

  17 June 2010

  growlingtum rated and commented on this recipe

  

  I agree with Vicki that a small amount of chorizo (or pepperoni) would give the melts a new dimension even though tey are gorgeous as they are.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kata

  27 June 2010

  Kata rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jec52

  30 June 2010

  jec52 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sam

  13 July 2010

  Sam rated and commented on this recipe

  

  Very tasty

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• EveP

  04 August 2010

  EveP rated and commented on this recipe

  

  These went down an absolute treat, we all loved them.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• nikkibegg

  26 August 2010

  nikkibegg rated and commented on this recipe

  

  Excellent went down a treat at our BBQ, we added a bit more chilli as we like spicy food, yum.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Steve Cawley

  11 December 2010

  Steve Cawley rated and commented on this recipe

  

  Very tasty! We added avocado which worked really well! We will use more chilli and stronger cheese next time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• KJF_UK

  20 December 2010

  KJF_UK rated and commented on this recipe

  

  Did these a couple of weeks ago, they went down a treat! Left out the coriander as the OH doesn't like it, and cooked them in a sandwich press. Very tasty!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Louise

  22 February 2011

  Louise commented on this recipe

  I made this as a weekend brunch snack and everyone loved it. I cooked them in grill press and it worked equally as good. I made one for my 12 month old - ommitted the chili for her! As a finger food it went down a treat. Will defo do these again. Would be good as a packed lunch snack too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Fatso

  28 March 2011

  Fatso rated and commented on this recipe

  

  Lovely - have made them according to the recipe here and have also changed it so much it was unrecognisable.. still lovely, great stand by to have

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• The Cherub

  21 July 2011

  The Cherub rated and commented on this recipe

  

  Yum! Easy to do and cheap as well. I grilled mine and did add some spring onion too. Like a pizza these would work well with many different ingredients. Will definately make again. Great served with a crispy salad to make a meal out of it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• hubster

  01 August 2011

  hubster commented on this recipe

  Made these for my family at a barbie and they went down a treat. Only had four tortillas which was a shame as we all could have eaten so many more. Really versatile too as you could add another ingredient like spicy choritzo. My boyfriend suggetsed to make them with chicken and smokey BBQ sauce. But if you ask me think they are delicious as they are. Will definatley be making them again and will stock up on more tortillas. Also better to make in advance and ready to just grill on barbie while enjoying drinks in the sunshine.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• TheDaisyHill7

  04 September 2011

  TheDaisyHill7 rated and commented on this recipe

  

  Made these this weekend for my father's 80th birthday BBQ as a starter. I couldn't keep up with demand. they will be a regular at our BBQ's now.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• gothicqueenie

  21 June 2012

  gothicqueenie rated and commented on this recipe

  

  The filling is yummy done in a toastie maker as an alternative to plain cheese using ordinary sliced bread!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/11220/

Your binder

Ingredients

• 250g strong cheddar , grated
• 4 tomatoes , roughly chopped
• 1 green or red chilli , deseeded and finely chopped
• ½ large bunch coriander , leaves roughly chopped
• 8 flour tortillas (we used Discovery)
• oil , for brushing

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 8

Preparation and cooking times

Prep 15 mins

Cook 6 mins

Vegetarian

Ingredients

• 250g strong cheddar , grated
• 4 tomatoes , roughly chopped
• 1 green or red chilli , deseeded and finely chopped
• ½ large bunch coriander , leaves roughly chopped
• 8 flour tortillas (we used Discovery)
• oil , for brushing

PER SERVING

298 kcalories, protein 12g, carbohydrate 24g, fat 18 g, saturated fat 8g, fibre 1g, sugar 3g, salt 1.84 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.