Laura's apple cake
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- 150g butter
- 150g sugar
- 3 eggs
- 1 lemon,rind
- pinch of salt
- 200g plain flour
- 2 tsp backing powder
- 1 tbsp cinamon
For the filling:
- 6 small apples
- 6 tsp raisins
- 1 tbsp sugar
- 100 g butter
- 40 g grated almonds or walnuts
Method
- STEP 1Preheat the oven to 175C
- STEP 2Blend the soft butter,sugar,eggs,lemon rind and little salt for 5 min with electic mixer.Add the flour,baking powder and the cinamon and pour the mixture in the cake tin.I use 20 cm cake tin,bottom loose.
- STEP 3Peel and core the apples and drop them gently in the cake mixture.Fill up the apples with choped raisins mixed with sugar.Divide the butter in to 6 peices and put 1 peice on top of each of the apples.
- STEP 4Bake in pre heated oven for 60 minutes.10 min before the end sprinkle the almonds on top of the apples.Put back in the oven for the last 10 minutes.
