Blue cheese gnocchi

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• v.finney

  25 October 2012

  v.finney rated and commented on this recipe

  

  Mmmm yummy, next time will use nutmeg and garlic...even without its a dish that is greater than the sum of its parts...Main bonus it was done in 10 mins

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• Adelle

  09 May 2013

  Adelle commented on this recipe

  I don't like blue cheese so changed it to Feta and added some ricotta I had in the fridge.Excellent mid week meal-easy, fast and yummy!

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• lupin

  07 June 2013

  lupin rated and commented on this recipe

  

  Maximum flavour from such simplicity of method. Really delicious. I added some peas because I didn't have enough spinach and they worked well, but really I think that it's best to make this dish as written. Yummy stuff,

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• aktuffnell

  09 June 2013

  aktuffnell rated and commented on this recipe

  

  I added some crisped up lardons as well, for an extra something. Delicious!

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Ingredients

• 500g fresh gnocchi
• 250g bag baby spinach
• 100ml/3½ fl oz crème fraîche , half-fat if preferred
• 4 tbsp grated parmesan
• 100g soft blue cheese

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Ingredients

• 500g fresh gnocchi
• 250g bag baby spinach
• 100ml/3½ fl oz crème fraîche , half-fat if preferred
• 4 tbsp grated parmesan
• 100g soft blue cheese

Per serving

394 kcalories, protein 18g, carbohydrate 44g, fat 16 g, saturated fat 10g, fibre 3g, salt 1.2 g

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