Bacon, pea & basil macaroni

Bacon, pea & basil macaroni

  • 1
  • 2
  • 3
  • 4
  • 5
(56 ratings)

Prep: 10 mins Cook: 20 mins

Easy

Serves 4
The perfect summer comfort food - classic macaroni cheese with extra veggies and herbs

Nutrition and extra info

  • Freezable

Nutrition:

  • kcal703
  • fat32g
  • saturates16g
  • carbs81g
  • sugars7g
  • fibre6g
  • protein28g
  • salt1.87g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 6 rashers streaky bacon, chopped
  • 2 leeks, finely sliced into rings
    Leeks

    Leek

    lee-k

    Like garlic and onion, leeks are a member of the allium family, but have their own distinct…

  • 1 tbsp vegetable oil
  • 140g frozen pea
  • 400g macaroni
  • 200g pack soft cheese
  • 85g mature cheddar, grated
  • 1 tbsp English mustard
  • small bunch basil, shredded
    Basil

    Basil

    ba-zil

    Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…

Method

  1. Fry the bacon and leeks in the oil for 10 mins until the bacon is golden and the leeks soft. Tip in the peas and heat through. Meanwhile, boil the pasta and heat the grill to high.

  2. Reserve 150ml of the cooking water before you drain the pasta, then add it, the soft cheese, half the grated cheese and the mustard to the pan with the veg. Stir until the cheese melts into a creamy sauce. Stir in most of the basil and the pasta, then scatter with the rest of the cheese. Grill for 2-3 mins until the cheese melts. Scatter with basil to serve.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (62)

katemarshall's picture
5

Cooked this last night and absolutely loved it! It's really simple and quick to make and tasty. I agree with the comments that were made earlier about using low fat soft cheese, it makes a very rich sauce with full fat!

norathepixie's picture
5

An all time favourite pasta recipe of mine. I reduce the amount of basil as I find it too much but other than that, it is fantastic.

heaneye's picture
5

Delicious - transforms traditional mac cheese into something light and grown up.

clockworkpurple's picture
5

Completely fantastic. I used low-fat cream cheese, which worked fine. I'd recommend sticking to the advised quantities for the sauce ingredients, as first time I made it I used too much cheese (something I'd previously thought impossible!)

pinkpaper's picture
4

I used low fat cheese and only put the bacon in my husbands portion and it tasted great and made a good comfort supper.

minigirl1's picture
5

I changed the recipe slightly:
Pour all water away from Macaroni. Heat 200ml of milk in a pan with a knob of butter, thicken with cornflour and add mature cheese to taste. Pour over macaroni and add the bacon peas and spring onions.
YUMMY.... (Didn't use soft cheese at all)

yvettegriffiths's picture

This sounds delicious and I can't wait to try it. I will probably use low fat cream cheese but extra strong cheddar, some gluten-free pasta (as I find it not so stodgy) and bake in the oven for a bit so it goes golden brown and there's crusty bits of cheese on top. Yum! I'm hungry already!

honeypossums's picture
3

delicious!
will be making again!

gilky1's picture
4

I made this for friends for dinner and it went down well. I forgot to put the basil in (even though it was right in front of me on the table as I was cooking!!)
I didn't make it bacony enough as only used 2 large thick rashers but I did add some garlic salt too. It wasn't that cheesy so maybe next time i'll use a packet cheese sauce instead of the pata water and cream cheese.
Would make again though.

mumsdw123's picture

wiil defnitely try this recipe but would change the beacon foe chicken breasts or staek strips or make it vegetarian. just by looking at it I think it will taste fantastic

mumsdw123's picture

wiil defnitely try this recipe but would change the beacon foe chicken breasts or staek strips or make it vegetarian. just by looking at it I think it will taste fantastic

danielanddebbie's picture
5

This was very tasty. We put in the oven for 20 minutes rather than grilling.

thynk2much's picture
4

Nice comfort food and was a great thing to take as a reheat for lunch at work.

lucy2009's picture
4

Yum, yum. I made this last night and it was delicious! I didn't have basil though but it was still lovely. Will definitely make it again.

laureana's picture
5

this was sooooooooooooooo delicious, i didnt have any basil and used smokey bacon, there wasnt a single crumb left, everyone loved it. i will definatly make again yummmmmy

sianruddle's picture
4

my husband and 2 1/2 year old son love this !!!

really nice and creamy altho i use half fat soft cheese and grated cheese also put in frozen sweetcorn as well as peas to up the veg count !
this freezes really well so tend to cook double the amount as easy to reheat on a sat for luch ..esp nice with crusty bread an all round winner !!

mother_ship's picture
4

Very tasty, but not quite cheesy enough for us even though I used mature cheddar so next time I think I'll add a bit more.

littleones59's picture
4

This is a great family recipe for a quick mid week meal. I cut down on fat by using very low fat cream cheese. It was really tasty and all the family enjoyed it.

khitajrah's picture
5

Tried this again tonight as it was such a hit last time, but varied it. Used an onion in place of the leeks, and garlic & herb low fat cream cheese and omitted the basil. Still scrummy!

khitajrah's picture
5

Made a variation of this again tonight (as it was such a hit last time). Used an onion in place of the leeks, and used garlic & herb low fat cream cheese, as no basil. Still scrummy!

Pages

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…