Chinese Braised Beef | Good Food

Chinese Braised Beef

1/2 kg beef briskets, cut into bite sizes
1 medium sized onion, chopped
1 large carrot - cut into chunks
3 tbsp. Kikkoman soy sauce
4 tbsp. soy sauce
3 tbsp. brown sugar
freshly ground pepper
2 pcs. star anise
3 cups water
2 tbsp. cornstarch
spring onions - to garnish

Method

step 1
n a saucepan, combine the beef, onion, kikkoman soy sauce, soy sauce, brown sugar, pepper, star anise and water. Boil until the beef is tender.
step 2
Add the carrots. Don't over cook.
step 3
Dilute the cornstarch into 1/4 cup water and add to the beef to make the sauce thicker.
step 4
Serve with rice and garnish with spring onions.