Chunky tomato & avocado salsa

Chunky tomato & avocado salsa

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Cooking time

Prep: 10 mins

Skill level

Easy

Servings

Serves 6

This doubles up as both the guacamole and the tomato salsa element of a Mexican meal

Nutrition and extra info

Additional info

  • Vegetarian
  • Healthy
Nutrition info

Nutrition per serving

kcalories
97
protein
1g
carbs
3g
fat
9g
saturates
1g
fibre
2g
sugar
2g
salt
0.02g

Ingredients

  • ½ red onion, finely chopped
  • 1 small red chilli, seeded and chopped
  • 3 ripe tomatoes, chopped
  • juice 1 lime
  • 1 tbsp white wine vinegar
  • 2 avocados
  • small bunch coriander, chopped

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Method

In a medium bowl, combine the onion, chilli, tomatoes, lime and vinegar with some seasoning and mix well. Can be made a few hours in advance and kept in the fridge. When you're ready to eat, peel, stone and chop the avocados and add them to the salsa mix along with the coriander. Serve immediately.

Recipe from Good Food magazine, February 2011

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Comments

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liostick2's picture

Mmm? Yes I agree Mario but I'm going to give it a try?

mariowynjones's picture

Surely, the combo of lime and vinegar will render this dish very acidic. Why is there no olive oil and seasoning?

antonia_31's picture

Very tasty and went well with a Chili and nachos.

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