- 50g unsalted butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 175g light muscovado sugar
- 284ml carton double cream
- 3 red-skinned apple, each cored and cut into 6 wedges
Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…
- 3 pear, each cored and cut into 6 wedges
Like apples, to which they are related, pears come in thousands of varieties, of which only a…
- juice ½ lemon
Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
- generous pinch cinnamon
A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…
- 6 wooden skewers soaked in cold water for at least 30 mins
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Melt the butter in a pan and tip in 100g of the muscovado sugar. Stir until dissolved, then leave to bubble for 30 secs. Pour in the cream, bring to the boil and whisk until smooth. Set aside until warm.
Meanwhile, heat the grill to high. Toss the fruit in the lemon juice, remaining sugar and cinnamon. Thread onto the skewers and arrange in one layer on a baking tray. Grill for 5 mins, turning once when golden. Serve with the warm butterscotch sauce.