Harissa lamb & houmous flatbreads

Harissa lamb & houmous flatbreads

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(4 ratings)

Prep: 15 mins Cook: 12 mins - 16 mins

Easy

Serves 4
Make lamb steaks go further with this simple light supper idea

Nutrition and extra info

Nutrition: per serving

  • kcal390
  • fat17g
  • saturates6g
  • carbs34g
  • sugars4g
  • fibre4g
  • protein28g
  • salt1.45g
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Ingredients

  • 2 lamb leg steaks
    Lamb

    Lamb

    laam

    A lamb is a sheep that is under one year old, and is known for its delicate flavour and tender…

  • 1 tbsp harissa
    Harissa

    Harissa

    ha-riss-ah

    This hot, aromatic paste made from chilli and assorted other spices and herbs is spicy and…

  • 4 wholemeal flatbread
  • 4 tbsp ready-made houmous
  • 2 carrot, grated
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • handful of parsley leaves, chopped
    Parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

Method

  1. Heat the grill to high. Place the lamb on a baking tray, rub all over with the harissa and season. Grill for 6-8 mins, turning halfway through cooking. When the lamb is cooked to your liking, remove to a plate and allow to rest for a couple of mins.

  2. Meanwhile, warm the flatbreads, then spread each with 1 tbsp houmous. Mix the carrot and parsley. Slice the lamb and scatter down the middle of each flatbread. Top with carrot, drizzle over any resting juices, roll up and eat.

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Comments, questions and tips

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Comments (6)

gxf00u's picture
3.75

Great - we preferred thin flat bread and added tzaki

tamsinjames's picture
5

Fantastic recipe, so quick and easy makes a great week night dinner. I swapped the parsley for coriander, added a squeeze of lime juice and mixed additional harissa into the humus! Chapatis work really well too instead of flatbreads.

mashedpumpkin's picture

This was amazing and have eaten it many times - however I use a carrot salad recipe that uses mint, parsley and cumin! Find it tricky to keep warm during serving too, but tastes so good anyway it doesn't matter.

a_cat002's picture
5

Really good and so easy. I started using shish kofte handmade by our local butcher, lovely!

janbomyers's picture
5

Delicious! Used home made pitta breads.

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