Turkey burgers with beetroot relish

Turkey burgers with beetroot relish

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(28 ratings)

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Cooking time

Prep: 15 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 4

These low-fat burgers freeze well, so why not make double and freeze for another time?

Nutrition and extra info

Additional info

  • Freezable
  • Healthy
Nutrition info

Nutrition per serving

kcalories
183
protein
30g
carbs
7g
fat
4g
saturates
1g
fibre
2g
sugar
6g
salt
0.5g

Ingredients

  • 500g pack turkey mince
  • ½ tsp dried thyme or 2 tsp fresh
  • 1 lemon

For the relish

  • 250g cooked peeled beetroot (not in vinegar), finely diced
  • 1 small red onion, finely chopped
  • 2 tbsp chopped parsley
  • 2 tsp olive oil
  • 2 tsp wholegrain mustard
  • Little Gem lettuce, to serve
  • wholemeal pitta bread, to serve

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Method

  1. Tip turkey into a bowl with the thyme. Finely grate in the zest from the lemon and add a little seasoning. Use your hands to mix the ingredients well, then shape into 4 patties. Chill until ready to cook. Can be frozen for up to 1 month.
  2. Mix the beetroot with the juice from ½ the lemon, onion, parsley, oil and mustard. Grill, griddle or barbecue the burgers for about 6 mins each side and serve with the beetroot relish, lettuce and pitta breads.

Recipe from Good Food magazine, June 2009

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Comments

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basil123's picture
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Instead of Thyme I used 2 teaspoons of sage and onion stuffing mix with good results. Loved the beetroot relish.

mrsp1971's picture

Very quick and easy to make - like above I added spring onions, chilli flakes and lots of seasoning, otherwise I think they could be a bit bland.

bexcyd's picture
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fantastic quick and convienent, i took the advice to freeze some too, think spring onoins may be added next time.......?

karenwhitby's picture
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The relish is nice, but the burgers are a bit plain

anna-pie's picture
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Loved this recipe. The beetroot relish was especially tasty!

jacydo's picture
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Really easy and very very tasty, a huge family favourite.

nicolavr's picture

Really easy to make and super tasty. The amount here makes too many for two so can can freeze the extra's for next time!

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