Chorizo, new potato & haddock one-pot

Chorizo, new potato & haddock one-pot

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(103 ratings)

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Cooking time

Prep: 10 mins Cook: 20 mins

Skill level

Easy

Servings

Serves 2

Get fantastic results with minimum effort, in this easy-to-make fish dish

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
534
protein
47g
carbs
39g
fat
19g
saturates
4g
fibre
3g
sugar
5g
salt
0.79g

Ingredients

  • 1 tbsp extra-virgin olive oil, plus extra to serve
  • 50g chorizo, peeled and thinly sliced
  • 450g salad or new potatoes, sliced (I used Charlotte)
  • 4 tbsp dry sherry, or more if you need it (or use white wine)
  • 2 skinless thick fillets white fish (I used sustainably caught haddock)
  • good handful cherry tomatoes, halved
  • 20g bunch parsley, chopped
  • crusty bread, to serve

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Method

  1. Heat a large lidded frying pan, then add the oil. Tip in the chorizo, fry for 2 mins until it starts to release its oils, then tip in the potatoes and some seasoning. Splash over 3 tbsp Sherry, cover the pan tightly, then leave to cook for 10-15 mins until the potatoes are just tender. Move them around the pan a bit halfway through.
  2. Season the fish well. Give the potatoes another stir, add the cherry tomatoes and most of the chopped parsley to the pan, then lay the fish on top. Splash over 1 tbsp Sherry, put the lid on again, then leave to cook for 5 mins, or until the fish has turned white and is flaky when prodded in the middle. Scatter the whole dish with a little more parsley and drizzle with more extra virgin oil. Serve straight away with crusty bread.

Recipe from Good Food magazine, May 2009

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Comments

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cakeanyone's picture
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Very good recipe. Quick and easy. Think it's a shame Peteryyz doesn't like experimenting...that's half the fun of cooking!!

oldhal's picture
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Excellent recipe, very quick and esay cook mid-week tea. I added a little more chorizo than suggested, and par-boiled the potatoe for a few minutes first. I will definately be making this dish again sometime very soon.

gnashers's picture
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Yummee.
Used cod.
Used white wine instead of sherry.
Added french beans at same time as potatoes.
Added asparagus and baby sweetcorn at same time as fish and tomatoes.
Served with a little cheese sauce drizzled around the plate.
All in all 20 mins from slicing potatoes to serving.
Most excellent and no doubt will be a regular but will try with other fish.
Nearly forgot.... wish I had some crusty rolls/bread as the leftover juice was to die for. Even our cat loved it!!

sarahbadis's picture
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Peteryyz - isn't that what cooking is all about, putting your own personal stamp on a recipe!!

sarahbadis's picture
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This was absolutely scrummy. I used River Cobbler instead of Haddock & white wine instead of Sherry. I will probably use less olive oil at the beginning of the recipe in future as the chorizo produces quite a lot of it's own fat but on the whole it is so tasty. I served it with a selection of steamed vegetables; babycorn, french beans, broccoli & mange tout. It went down a storm.

peteryyz's picture

Why does EVERYONE!!! change or tailor every single bloody recipe on here-"We didn't like it with Jersey Royals ,so we had Chips with it!!!!!!"(for example)......Eh!!!....Unbelievable...Unbelievable!!. For gods sake, make it as it's shown here or don't bother!!!

missjones's picture
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Oops, forgot to rate

missjones's picture
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Cooked this for my boyfriend last night and it was absolutely delicious! I served it with wilted spinach and a crusty baguette. Unfortunately he was helping so he realised how easy it was, but if it's possible to hide in the kitchen, this would look really impressive :)

chimpunk's picture
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Really quick and easy to make. I wouldn't recommend serving with bread, the potatoes are enough. I did some extra steamed veg to go with it and it was lovely. Will definitely make it again.

emsaustin's picture
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great recipe full of flavour

ruby07's picture
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loved this. healthy and light and the fish was perfect. I used cod instead of haddock and it was perfect.

007tortoise's picture
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Really tasty dish. I especially enjoy it with smoked haddock.

pinkystan's picture
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Morrisons has a recipe card for this dish, but it incorporates green beans too. Very tasty, although slightly runny sauce so I'll forego the new potatoes and serve with mashed next time.

alexneville's picture
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Great recipe and so easy. I have used haddock and cod and both worked well. I also have used normal peeled potatoes and this was tasty too.

fenestraovalis's picture

This is a super & easy one pot. I used cheap as chips Coley. 450 grams potatoes is too generous! Perhaps my chorizo was at fault but it needed just a little bit more bite. I think I might add chili - pinch of flakes or the real thing - next time. I also like the suggestions of wilting spinach on the dish.

innyminy's picture
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This was great, easy and simple. had the ingrediants already, left the recipe out, and got home to find my other half had it all ready for me!! If he can manage it anyone can!

stevgac's picture
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Really nice - just need to be careful not to burn or overcook the chorizo. A firm favourite:)

d41d0y's picture
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Made this last night. Am in Norway so had to make some changes which were: not using new potatoes (sliced some medium waxy potatoes thinly instead), using a beef stock rather than sherry (I was wary but it tasted yummy in the end), sliced and packaged chorizo rather than a whole sausage that I could cut into chunks myself and used cod.
Also served it with broccoli to make a rounder meal.

I found the dish to be delicious! So simple as well. I want to try again when back home in UK as I think the thin chorizo lacked flavour and I think it will taste even better with chunky bits!

I'd say if people have any spuds left over they'd make a fantastic side dish reheated the next day.

vivdennis's picture
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Great recipe, my 8yr old daughter loves it and my husband who generally dislikes fish unless its in batter.
I changed it slightly by taking away some potatoes and adding chick peas as well.

beezer129's picture
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Great mid week treat, used less potatoes and more cherry toms, which I added to the pots before the fish and cooked a little extra. what a lovely dish even our youngest (7) enjoyed this fish dish.

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