Courgette & parmesan tart
With a sheet of ready-rolled pastry at the ready, you can make a smart tart for supper in no time at all
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ratings
Recipe by olive magazine
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 45 minutes
Vegetarian
- Heat the oven to 200C/fan 180C/gas 6. Unroll the pastry onto a baking sheet and score a border 2cm in from the edge.
- Toss the courgettes and garlic with the olive oil and lots of seasoning.
- Mix the mascarpone with half the parmesan and spread inside the border. Arrange the courgettes in overlapping rows. Bake for 15 minutes, then scatter with parmesan. Bake for another 15-20 minutes.
Per serving
566 kcalories, protein 11.7g, carbohydrate 29.9g, fat 45.2 g, saturated fat 19g, fibre 2.1g, salt 1.23 g
Recipe from olive magazine, May 2009.
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http://www.bbcgoodfood.com/recipes/10466/
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Ingredients
- 1 x 375g sheet ready-rolled puff pastry
- 3 courgettes , thinly sliced
- 2 garlic cloves , sliced
- olive oil
- 4 tbsp mascarpone
- 50g parmesan , grated
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Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 45 minutes
Vegetarian
Ingredients
- 1 x 375g sheet ready-rolled puff pastry
- 3 courgettes , thinly sliced
- 2 garlic cloves , sliced
- olive oil
- 4 tbsp mascarpone
- 50g parmesan , grated
Per serving
566 kcalories, protein 11.7g, carbohydrate 29.9g, fat 45.2 g, saturated fat 19g, fibre 2.1g, salt 1.23 g
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