Indian potato pie

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• Sonali

  10 January 2011

  Sonali rated and commented on this recipe

  

  I made this for friends one Sunday and it was lovely and easy to make. I didn't use as much filo as the recipe required though, but definitely will use more next time.

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• mumlig

  17 January 2011

  mumlig commented on this recipe

  I made this for a party -went down really well ,in fact, didn't have any left for the next day!!

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• Gerbil

  23 January 2011

  Gerbil rated and commented on this recipe

  

  I made this tonight with my new food processor. It is really lovely. Have some left for cold with lunch tomorrow. We had chicken as a side with it as are not vegi.

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• BEAN-208

  17 February 2011

  BEAN-208 commented on this recipe

  We don't use butter, but worked very well using a good quality olive oil.

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• liz52

  09 March 2011

  liz52 rated and commented on this recipe

  

  Excellent! Easy and very, very tasty.

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• carpet

  17 March 2011

  carpet commented on this recipe

  We thought this pie was fab. Its easy to make and has a nice starchy texture with a crunch on the outside. You could maybe add a few red lentils to the mix to up the protein content.

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• alan

  20 March 2011

  alan rated and commented on this recipe

  

  delicious..has a really authentic asian taste with bonus of the filo top. I probably overcooked the potatoes but it didnt matter, would definately make again

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• Alleycat

  25 March 2011

  Alleycat commented on this recipe

  As we are not veggies I replaced the white potatoes with lamb cooked in meat stock in the slow cooker, with the leftover gravy I added 2 tablespoons of mint sauce to serve over, absolutely fabulous!

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• wibble

  20 April 2011

  wibble rated and commented on this recipe

  

  I have made this several times and usually double up on the filling to make decent sized portions for evryone - definitely a winner!

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• Tasty Eats

  26 April 2011

  Tasty Eats commented on this recipe

  Made this for my son and his girlfriend who is vegan. It's basically a giant samosa - you can use up any leftover filling and filo by making normal samosas.

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• mary

  28 April 2011

  mary commented on this recipe

  I would like to hear if anyone has frozen this lovely looking pie as I would like to make it for my anniversary party as a main dish for the vegetarian guests. thanks

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• liz52

  07 September 2011

  liz52 commented on this recipe

  Made and froze pies following the recipe. There were no problems with the defrosting and they tasted delicious. I have two in the freezer now.

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• Pauline

  30 October 2011

  Pauline commented on this recipe

  I'm probably being stupid to ask this, but presumably liz52 you cooked and then froze? Or do you freeze and then cook from frozen or thawed?

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• Pauline

  30 October 2011

  Pauline commented on this recipe

  I'm probably being stupid to ask this, but presumably liz52 you cooked and then froze? Or do you freeze and then cook from frozen or thawed?

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• sharon

  02 November 2011

  sharon commented on this recipe

  This was very appetising and flavoursome, basically a giant samosa but a good twist with the sweet potato for a change. Went down well and am planning on making again soon.

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• kitchendemon

  18 November 2011

  kitchendemon rated and commented on this recipe

  

  Already been made twice to cater for a family party. We used oil instead of butter to cater for vegans and it was SCRUMMY!

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• jessica stewart

  31 December 2011

  jessica stewart commented on this recipe

  i like pie

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• JMC123

  27 January 2012

  JMC123 rated and commented on this recipe

  

  This is absolutely delicious!!! I make curry at least once a week using traditional indian recipes but I thought I'd try this for a change. I cranked up the amount of spice to suit our palates and this was a real winner. Great cold the next day too. I don't even like sweet potato but I do in this!!!

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• PoppyMayWatson

  06 February 2012

  PoppyMayWatson rated this recipe

  

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• ladycake

  08 February 2012

  ladycake commented on this recipe

  Followed this recipe to the letter, but found it lacked taste. Won't be trying this again.

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http://www.bbcgoodfood.com/recipes/1039649/

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Ingredients

• 700g potatoes , sliced
• 400g sweet potatoes , sliced
• 1 onion , chopped
• 1 tbsp olive oil
• 1 tsp cumin seeds
• 2 garlic cloves , crushed
• 1 red chilli , finely chopped
• 1 thumb-size piece ginger , grated
• 1 tsp each ground cumin, coriander and garam masala
• pinch dried chilli flakes
• 200g frozen peas
• juice 1 lemon , plus extra wedges to serve
• small bunch coriander , chopped
• 25g butter , melted
• 275g pack filo pastry
• ½ tsp poppy seeds

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 30 mins

Cook 1 hr 5 mins

Vegetarian, Low-fat, Super healthy

Ingredients

• 700g potatoes , sliced
• 400g sweet potatoes , sliced
• 1 onion , chopped
• 1 tbsp olive oil
• 1 tsp cumin seeds
• 2 garlic cloves , crushed
• 1 red chilli , finely chopped
• 1 thumb-size piece ginger , grated
• 1 tsp each ground cumin, coriander and garam masala
• pinch dried chilli flakes
• 200g frozen peas
• juice 1 lemon , plus extra wedges to serve
• small bunch coriander , chopped
• 25g butter , melted
• 275g pack filo pastry
• ½ tsp poppy seeds

PER SERVING

350 kcalories, protein 8.0g, carbohydrate 64.0g, fat 8.0 g, saturated fat 3.0g, fibre 6.0g, sugar 7.0g, salt 0.46 g

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