CHICKEN TIKKA NAAN

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Recipe by LESLEY

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1. COVER CHJICKEN CHUNKS IN TIKKA PASTE LEAVE FOR 2 MINS
2. THEN STIR IN HALF THE YOGURT AND LEAVE FOR A FURTHER 8 MINS
3. MIX REMAINING YOGURT WITH MANGO CHUTNEY OR MAKE A RIALTO CUCUMBER SAUCE
4. PUT CHICKEN ON SKEWERS, GRILL FOR 10 MINS TURNING UNTIL CHARRED AND COOKED THOROUGHLY
5. MAKE A POCKET IN EACH NAAN AND SPREAD THE INSIDE WITH MANGO CHUTNEY MIXTURE ADD SPINACH LEAVES THEN PILE THE CHICKEN ON TOP AND SERVE WITH LEMON AND LIME

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• Indra Bliss

  07 October 2009

  Indra Bliss commented on this recipe

  i used a different paste than tikka and it was spicy and flavorsome. i made my own naan bread and my friends thought it was really good as they came for a sleepover. tasted great.

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Ingredients

• 2 - 3 CHICKEN BREASTS
• 2 TSP TIKKA PASTE
• 3 TBSP LOW FAT NATURAL YOGURT
• 2 TSP MANGO CHUTNEY
• 2 - 4 NAAN BREADS
• HANDFUL OF BABY SPINACH LEAVES, OR LETTUCE WILL DO
• LEMON OR LIME \WEDGES TO SERVE

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Difficulty and servings

Serves 4

Preparation and cooking times

Ingredients

• 2 - 3 CHICKEN BREASTS
• 2 TSP TIKKA PASTE
• 3 TBSP LOW FAT NATURAL YOGURT
• 2 TSP MANGO CHUTNEY
• 2 - 4 NAAN BREADS
• HANDFUL OF BABY SPINACH LEAVES, OR LETTUCE WILL DO
• LEMON OR LIME \WEDGES TO SERVE

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