No image available
Member recipe

CHICKEN TIKKA NAAN

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Servings

Serves 4

LOW FAT

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 - 3 CHICKEN BREASTS
  • 2 TSP TIKKA PASTE
  • 3 TBSP LOW FAT NATURAL YOGURT
  • 2 TSP MANGO CHUTNEY
  • 2 - 4 NAAN BREADS
  • HANDFUL OF BABY SPINACH LEAVES, OR LETTUCE WILL DO
  • LEMON OR LIME \WEDGES TO SERVE

Method

    1. COVER CHJICKEN CHUNKS IN TIKKA PASTE LEAVE FOR 2 MINS
    2. THEN STIR IN HALF THE YOGURT AND LEAVE FOR A FURTHER 8 MINS
    3. MIX REMAINING YOGURT WITH MANGO CHUTNEY OR MAKE A RIALTO CUCUMBER SAUCE
    4. PUT CHICKEN ON SKEWERS, GRILL FOR 10 MINS TURNING UNTIL CHARRED AND COOKED THOROUGHLY
    5. MAKE A POCKET IN EACH NAAN AND SPREAD THE INSIDE WITH MANGO CHUTNEY MIXTURE ADD SPINACH LEAVES THEN PILE THE CHICKEN ON TOP AND SERVE WITH LEMON AND LIME

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (2)

indrabliss's picture

i used a different paste than tikka and it was spicy and flavorsome. i made my own naan bread and my friends thought it was really good as they came for a sleepover. tasted great.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…