Blitz 'n' blend mincemeat

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• Carol Wilson

  20 November 2009

  Carol Wilson rated and commented on this recipe

  

  I've made this for a couple of Christmases and it's nicely flavoured with the ginger, pineapple and cherries. I prefer to make my own mincemeat as the shop bought stuff is far too sweet and tasteless and lacks body whilst this is just the opposite! It's quick and easy to make too once you've measured out all the ingredients - just throw them in the processsor. I usually make a large plate tart using pastry flavoured with ground almonds (my late Dad's recipe) on Boxing Day. It's a family favourite but is far too sweet and gooey with commercial mincemeat.

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• Anna

  11 December 2009

  Anna commented on this recipe

  I live in France and would love to make mincemeat, does anyone have any ideas about what I could use instead of suet as I cannot find it here

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http://www.bbcgoodfood.com/recipes/1002/

http://www.bbcgoodfood.com/recipes/1002/

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Ingredients

• 50g blanched almonds
• 100g candied peel
• 1 Bramley apple , peeled, cored and chopped into large chunks
• 50g stem ginger , plus 2 tbsp syrup from the jar
• 50g glacé cherries
• 50g ready-to-eat dried pineapples
• 225g each of sultanas/ raisins /currants
• 140g shredded suet
• 225g light muscovado sugar
• ¼ tsp each powdered ginger /mixed spice/nutmeg
• grated zest and juice of 1 orange
• 150ml brandy or dark rum

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Difficulty and servings

About 1.6kg/3lb 8oz

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 50g blanched almonds
• 100g candied peel
• 1 Bramley apple , peeled, cored and chopped into large chunks
• 50g stem ginger , plus 2 tbsp syrup from the jar
• 50g glacé cherries
• 50g ready-to-eat dried pineapples
• 225g each of sultanas/ raisins /currants
• 140g shredded suet
• 225g light muscovado sugar
• ¼ tsp each powdered ginger /mixed spice/nutmeg
• grated zest and juice of 1 orange
• 150ml brandy or dark rum

81 kcalories, protein 0g, carbohydrate 14g, fat 2 g, saturated fat 1g, fibre 0g, sugar 5g, salt 0.02 g

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