Recipe uploaded by

1 rating

Recipe by Barney Desmazery

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. In your food processor, pulse the almonds, peel, apple, ginger, cherries and pineapple together until finely chopped (but not mushy), then tip into a large bowl. In batches, pulse the sultanas, raisins and currants until just chopped a little bit then add to the bowl.
2. Sprinkle the suet and sugar, salt and spices over all the chopped fruit and mix well. To mix, squelch through fingers. Pour over the ginger syrup, orange juice and zest and alcohol, then mix again. Spoon the mixture into sterilised jars and keep until needed.

81 kcalories, protein 0g, carbohydrate 14g, fat 2 g, saturated fat 1g, fibre 0g, sugar 5g, salt 0.02 g

Latest comments and suggestions

http://www.bbcgoodfood.com/recipes/1002/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 50g blanched almonds
• 100g candied peel
• 1 Bramley apple , peeled, cored and chopped into large chunks
• 50g stem ginger , plus 2 tbsp syrup from the jar
• 50g glacé cherries
• 50g ready-to-eat dried pineapples
• 225g each of sultanas/ raisins /currants
• 140g shredded suet
• 225g light muscovado sugar
• ¼ tsp each powdered ginger /mixed spice/nutmeg
• grated zest and juice of 1 orange
• 150ml brandy or dark rum

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

About 1.6kg/3lb 8oz

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 50g blanched almonds
• 100g candied peel
• 1 Bramley apple , peeled, cored and chopped into large chunks
• 50g stem ginger , plus 2 tbsp syrup from the jar
• 50g glacé cherries
• 50g ready-to-eat dried pineapples
• 225g each of sultanas/ raisins /currants
• 140g shredded suet
• 225g light muscovado sugar
• ¼ tsp each powdered ginger /mixed spice/nutmeg
• grated zest and juice of 1 orange
• 150ml brandy or dark rum

81 kcalories, protein 0g, carbohydrate 14g, fat 2 g, saturated fat 1g, fibre 0g, sugar 5g, salt 0.02 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Tried and tested recipes from Good Food and olive magazines. bbcgoodfood.com

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk