Soak 12 wooden skewers in water
for 30 mins. Cook the rice following pack
instructions, then rinse under cold water
and drain thoroughly.
Heat the grill. Mix the mince with the
harissa, feta, grated onion and seasoning.
Form into 12 sausage shapes and thread
onto the skewers. Lay on a non-stick baking
tray and grill for 6-8 mins, turning until
cooked through and slightly browned.
Mix the brown rice with the remaining
ingredients and some seasoning. Serve
alongside the hot skewers.