Spicy lamb & feta skewers with Greek brown rice salad

Spicy lamb & feta skewers with Greek brown rice salad

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(5 ratings)

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Cooking time

Prep: 25 mins Cook: 20 mins - 25 mins

Skill level



Serves 6

Kofta-style kebabs with feta, harissa and onion, served with a wholesome basmati rice flavoured with parsley and mint

Nutrition and extra info

Nutrition info

Nutrition per serving

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  • 300g brown basmati rice
  • 500g lamb mince
  • 1 tbsp harissa
  • 50g feta cheese
  • 1 large red onion, ½ thinly sliced, ½ grated
  • large handful parsley, roughly chopped
  • large handful mint, roughly chopped
  • 85g pitted black kalamata olives, quartered
  • 1 cucumber, diced
  • 300g cherry tomatoes, halved
  • 1 tbsp olive oil
  • juice 1 lemon

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  1. Soak 12 wooden skewers in water for 30 mins. Cook the rice following pack instructions, then rinse under cold water and drain thoroughly.
  2. Heat the grill. Mix the mince with the harissa, feta, grated onion and seasoning. Form into 12 sausage shapes and thread onto the skewers. Lay on a non-stick baking tray and grill for 6-8 mins, turning until cooked through and slightly browned.
  3. Mix the brown rice with the remaining ingredients and some seasoning. Serve alongside the hot skewers.

Recipe from Good Food magazine, July 2013

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Ruthie_15's picture

Made this for my family for tea, very easy to make and tastes amazing. Loved the idea of mixing the feta with the mince before cooking, the flavours complimented each other so well! Will make again.

stinkyrat67's picture
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Very easy to make and really delicious!

hanny16's picture

Delicious, really quick and easy to cook. I think I made my skewers a bit too small as it made way more than 12.

lizzafezza's picture
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I used minced beef (just coz it's cheaper than lamb) and used white rice instead of brown. Really tasty and healthy and my 2 and 4 year old liked it too.

laurapen123's picture

Absolutely fantastic.Tescos delivered me tagine instead of harrissa paste,but tried it anyway with an extra chilli...so nice .

whizzyvalentine's picture

Made this dinner last night, was really delicious and easy to prepare. I only made the kebabs, as not a fan of brown rice, I served it with a bulgar wheat salas instead. I think that next time I would add some extra harissa as there was too not much of a kick. I also cooked them on a griddle pan rather than under the grill, which worked completely fine.
Would recommend this recipe, and will definitely be making it again.

MrsLB's picture

Made this tonight and it went down a storm. Few changes to the recipe though - I added 2 garlic cloves and some extra harissa to the kofta mixture and I added a finely chopped red chilli to the rice. Was very nice and will make it again soon.

Denise0086's picture

Great summery taste, made with different ingredients and real range of complementary flavours. The mint- from our garden- was particularly nice. I made it with mixed long grain and wild rice and made little 'sausages' ( no skewers)