Prosciutto & pepper pizzas

Prosciutto & pepper pizzas

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Cooking time

Prep: 10 mins Cook: 15 mins

Skill level

Easy

Servings

Makes 2

Cheat your way to a speedy supper by using garlic flatbreads as a pizza base, then top as you wish- we like ham, peppers and mozzarella cheese

Nutrition and extra info

Nutrition info

Nutrition per pizza

kcalories
785
protein
42g
carbs
98g
fat
24g
saturates
13g
fibre
4g
sugar
10g
salt
4.7g

Ingredients

  • 2 garlic flatbreads (we used Waitrose garlic & sundried tomato flatbreads)
  • 6 tbsp fresh tomato pasta sauce
  • 3-4 roasted red peppers from a jar, cut into strips
  • 4 slices prosciutto
  • 125g ball light mozzarella, torn into pieces

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Method

  1. Heat oven to 240C/220C fan/gas 9. Put the flatbreads on 2 baking trays and spoon over the tomato sauce.
  2. Top with the pepper strips, prosciutto and mozzarella. Bake for 15 mins, swapping the trays over halfway through cooking.

Recipe from Good Food magazine, August 2013

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