BBC Easy Cook

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In this month's issue...

This month’s Easy Cook has everything you need to give you and your family a culinary cuddle with the best comfort food going. Packed with 100 recipes, you’ll find tips and ideas for slow cooker comfort food, a delectable clay pot chicken rice from one of our guest chefs, Ping Coombes, and a double hit of chocolate amazingness from BBC chef Tom Kerridge who shows us how to make his double chocolate & caramel tart, frosted pistachios & rum cream.

In this month's issue

'Tis the season to be spooky

Celebrate Halloween with our ghoulish goodies. Entertain kids with our spooky spider cakes or Dalektable army cupcakes from the people behind Doctor Who. If you fancy throwing a fearsome party, eat, drink and be scary with our frighteningly good ideas for snacks like witch’s cauldron with glow-in-the-dark goo, sausage mummy dippers, maggoty dustbin pasta and cheesy popcorn brains, all washed down with Dracula blood punch

Bonfire Night bonanza

Have a firecracker of a Guy Fawkes’ Night party with our crowd-pleasing menu for six. Warm up with a choc-orange hot chocolate before tucking into Bonfire Night baked potatoes and maple-mustard pulled pork, followed by toffee apple squares with salted toffee sauce

Harvest the best of autumn

This is one of our favourite times of the year, when fruit is ripe and the kitchen is full of the smells of baking. So to celebrate this special season, we’ve got an abundance of recipes to use up autumnal fruit, like our rustic harvest fruit tart, packed with juicy blackberries and blueberries, or caramelised figgy bread & butter pudding. Simply delicious.

American election night

Staying up for US election night on 8th November? Get your friends round for an all-American supper, starting with smoked haddock & sweetcorn chowder, followed by T-bone steak with onion rings and an iceberg wedge salad. Round it off with pumpkin pancakes with salted pecan butterscotch. God bless America!

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