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In the new issue...

We’re celebrating summer with lots of lovely warm-weather recipes this month, including some great picnic food and meat-free barbecue ideas, as well as our pick of the best barbecue equipment. There are also lots of delicious bakes, including Mary Berry’s coffee cupcakes and a delicious apricot pastry. On sale Wednesday 4th June

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In this month's issue

Speedy meals

As ever, our main focus is on quick and easy recipes for busy days, and our 20 Quick Weeknight Meals section gives you a whole month of delicious ideas. Also this month, Gino D’Campo cooks up some speedy Italian dishes, plus, if you’re like us and always have half a jar of pesto left in the fridge, we’ve got some quick and easy ideas for mains and sides too.

Get baking

If you're into baking there are lots of sweet and savoury ideas you’ll want to make again and again. Pack up a picnic with our tasty bakes that are easily transportable, and we defy anyone not to love our ultra cute rose cupcakes!

Cookery School

Each month, we bring you a new technique to learn to help speed up your cooking and make the most of the time you spend in the kitchen. This month, we're off to Spain to sample paella. With our easy step-by-step guide you'll be cooking an authentic Spanish dish you'll be proud of.

TV Cooks

There are some great recipes from the BBC chefs this month. James Martin has some tasty ideas for the barbecue and BBC Great British Bake Off’s Edd Kimber shows you how to make two simple but show-stopping cakes!

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Skills & know how

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

About BBC Good Food

We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.

Our recipes

All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.

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