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This month’s Easy Cook has everything you need to give you and your family a culinary cuddle with the best comfort food going. Packed with 100 recipes, you’ll find tips and ideas for slow cooker comfort food, a delectable clay pot chicken rice from one of our guest chefs, Ping Coombes, and a double hit of chocolate amazingness from BBC chef Tom Kerridge who shows us how to make his double chocolate & caramel tart, frosted pistachios & rum cream.
In this month's issue
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