Pinotage
Pronounce it: peeno-ta-zh
South African speciality
Pinotage is South Africa's unique grape, a cross between Pinot Noir and Cinsault, created in 1925. For many years it was a workhorse providing quantity but not necessarily quality. However a few dedicated producers, notably Beyers Truter, remained committed to standards, and today quality is improving overall, with some exceptional wines now available.
Pinotage is a love it/hate it variety, as even in a blend it can be dominant. Some producers argue that it should be in all 'Cape Blends' because of its link with the Cape. Others would prefer to be free to make their own red blend without regulations.
Main characteristics
Colour: red; cherry to garnet
Body: medium to full bodied
Tastes include: cherry, raspberry with notes of banana savoury notes of spicy, tobacco and leather
Often blended with: Cabernet Sauvignon, Merlot, and other red grapes. This may be called a 'Cape Blend'
Spotter's guide: South Africa. There are also plantings in New Zealand
Keep or drink? Many are ready to drink; but the finest will keep for 10 years and more
Price range: £5.99-£30
Try it with
Your binder
Save your favourite recipes; add, rate and comment on recipes. Plus, get our newsletter.
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Search Good Food
