Burns night recipes
Take your tastebuds on a Highland fling this Burns Night with classic Scottish dishes including haggis, neeps and tatties and a wonderful warming beef stew.
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Highland beef with pickled walnuts & puff pastry tops
By Good Food
- Ready in 3 hrs 30 mins
A rich beef stew that gets better the longer it's kept. The pickled walnuts add a tangy touch. Make up to three days ahead
9
ratings
Easy
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Mussel, bacon & brie tartlets
- Ready in 1 hr 15 mins
These rich tartlets, made with parmesan pastry, make a glamorous dinner party starter - perfect for Christmas or New Year
1
rating
Moderately Easy
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Baked raspberry & bramble trifle with Drambuie
By Good Food
- Ready in 1 hr 45 mins
A wonderful Scottish pudding based loosely on the traditional trifle, with the added twist of a layer of baked custard
10
ratings
Easy
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Seared salmon with heather honey dressing
By Good Food
- Ready in 35 mins
A light and colourful starter using Scottish salmon with an aromatic heather honey dressing
2
ratings
Easy
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Griddled langoustines with hazelnut butter
By Good Food
- Ready in 20 mins
Langoustines, or Dublin Bay prawns, make a great started but can be fiddly for your guests to de-shell. Do it beforehand yourself for a fuss-free feast
0
ratings
Easy
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Neeps & tatties
By Good Food
- Ready in 2 hrs 15 mins
'Neeps' are better known as swedes, the traditional Scottish accompaniment to haggis
5
ratings
Easy
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Buttered leeks
By Good Food
- Ready in 35 mins
A Scottish favourite, this is one of the best ways to cook leeks – slowly and gently in their own juice
5
ratings
Easy
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Baked haggis
By Good Food
- Ready in 1 hr
Baking this traditional Scottish meat pudding gives a light, savoury, mealy flavour that's pure heaven
5
ratings
Easy
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Sweetcorn & smoked haddock chowder
By Good Food
- Ready in 30 mins
Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder
8
ratings
Moderately Easy
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Cranberry oatcakes
- Ready in 35 mins
Add a little extra to your cheese board with these light and fruity oatcakes. Perfect with a chunk of Stilton and a glass of port
5
ratings
Easy
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Prune & whisky tart
- Ready in 45 mins
Take your sense on a highland fling with this very Scottish - and very good - tart
0
ratings
Easy
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Succulent braised venison
- Ready in 2 hrs 5 mins
Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness - try it as an alternative to turkey, or for Hogmanay
37
ratings
Easy
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Skirlie mash
- Ready in 35 mins
'Skirlie' is a Scottish word for toasted oatmeal, which gives a crunchy texture to mashed potato - try this as a side dish at your Hogmanay celebration
1
rating
Easy
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