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Chocolate and nut energy balls

Out and about? These chocolate and nut energy balls are perfect for your busy day



  • 150g stoned Medjool dates
  • 40g rolled oats
  • 2 tbsp agave nectar
  • 1 tsp unsweetened cocoa
  • 60g W.K. Kellogg Cocoa & Hazelnut No Added Sugar Granola


1.  In a blender, whizz the dates with the oats, agave nectar, cocoa, 1 tbsp of water and 25g of the granola until a paste is formed - it doesn’t have to be totally smooth, just nicely mixed with no large chunks.

2.  Put the remaining granola into a ziplock bag and bash with a rolling pin, then transfer into a bowl.

3.  With clean and wet hands, roll the date mixture into 10 balls, then roll in the smashed granola. Eat straight away or place in the fridge to firm up.

Did you know W.K. Kellogg No Added Sugar Granola is high in fibre, palm oil-free and vegan? Plus, it contains no artificial colours, flavours or sweeteners.

Pick up a pack of W.K. Kellogg No Added Sugar Granola in store today