The BBC Good Food logo

Next level halloumi fries


BBC Good Food's new favourite party food is hot, crispy halloumi fries with spicy dip. This epic cheesy sharing snack is all you need for a great night in with friends

Points to remember:

  • Cut 2 x 250g blocks of halloumi into fries.
  • Mix together 75g plain flour and 3 tbsp za’atar. Toss the fries in the flour mixture, making sure they are coated completely.
  • Heat oil to 180C or until a piece of bread browns in 20 seconds. Fry the halloumi in batches for 2-3 mins until golden brown and crispy. Drain on kitchen paper and sprinkle with sea salt.
  • Zest 1 lemon and cut into wedges.
  • Mix 1 tbsp harissa, and lemon zest into 170g Greek yogurt. Serve alongside the halloumi fries, with the lemon wedges for squeezing and mint scattered over.

See the full recipe for halloumi fries.


Want more quick and easy party inspiration?

Next level quesadilla pizza
Next level prosecco cocktails
Next level hot dogs

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Sponsored content