SERIES OVERVIEW:

If you covet the baking prowess of the professionals, this two-part sis for you. Whatever your skill level, this is your chance to learn expert baking secrets from Good Food’s, Cassie Best, who will share her top 10 tips and tricks to make you a better baker.

WHAT THE SERIES INCLUDES:

  • 1 x 60+ minute masterclasses full of expert advice and including a trouble shooting Q&A session
  • A 30 minute Quick Skills session including a 15 minute presentation and 15 minute Q&A session
  • Links to watch

BECOME A BETTER BAKER MASTERCLASS

Overview:

If you covet the baking prowess of the professionals, this class is for you. Whatever your skill level, this is your chance to learn expert baking secrets from Good Food’s, Cassie Best, who will share her top 10 tips and tricks to make you a better baker.

What’s in the masterclass?

Cassie will arm you with the knowledge to take your baking to the next level, unveiling the skills and experience she’s gained from years in the kitchen. She’ll share her secrets to making light and fluffy sponge cakes and gooey chocolate brownies, as well as teaching you how to knead and shape bread, and pipe icing like a professional.

You can also watch Cassie's answers to common baking questions in the troubleshooting Q&A.

Agenda

  • Cakes: master the rise
  • Brownies: guaranteed gooey centres
  • Cookies: transform this basic recipe
  • Cupcakes: pipe like a pro
  • Soft cheese icing: the secrets to success
  • Showstopper cakes: how to stack
  • Bread: get to know your yeast
  • Shortcrust pastry: all about blind baking
  • Pastry: Rough vs puff
  • Meringue: make a perfect pavlova
  • Troubleshooting Q&A

Quick skills: Three Secrets for Better Bakes

Overview:

Whether you’re an experienced baker or new to the kitchen, you can always find ways to boost your skills. In this quick class, baking expert Cassie Best will show you three genius tricks of the trade to take classic recipes to the next level.

What’s in the quick skills class?

Cassie will teach you how to perfect your brownie recipe, whip up light and fluffy meringues and flawlessly ice a cake like a pro. She also answers some common baking questions in the troubleshooting Q&A.

Agenda

  • Brownies: guaranteed gooey centres
  • Cakes: the secret to smooth icing
  • Meringue: make perfect meringues for pavlova
  • Troubleshooting
  • Q&A

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