Hoisin sauce in a dish

Hoisin sauce

Name: Hoisin sauce
Prep time: 5 min
Total time: 5 min
Yield: Makes 80 ml (6 servings)
Cuisine: Chinese
Ingredients: 4 tbsp soy sauce; 2 tbsp smooth peanut butter; 1 tbsp dark brown sugar; 2 tsp rice wine vinegar; 1 garlic clove finely crushed; 2 tsp sesame seed oil; hot sauce to taste; ⅛ tsp black pepper

cmangan

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Makes 80 ml (6 servings)

Easy

Prep: 5 mins

No cook

A star rating of 3.9 out of 5.32 ratingsRate

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Make your own hoisin sauce to serve with Chinese dishes. Super versatile, it works as a glaze for meat, as a dipping sauce or a sauce for stir-fries

Vegetarian

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Balsamic glaze

A star rating of 4.6 out of 5.9 ratings

Ingredients

Nutrition

Units:

MetricUS

4 tbsp soy sauce
2 tbsp smooth peanut butter
1 tbsp dark brown sugar
2 tsp rice wine vinegar
1 garlic clove

finely crushed
2 tsp sesame seed oil
hot sauce

to taste
⅛ tsp black pepper

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Nutrition: Per serving

kcal65
fat4g
saturates1g
carbs6g
sugars5g
fibre0.4g
protein2g
salt1.4g

Method

step 1

Put all the ingredients into a food processor or jug and blitz with a stick blender until smooth. Will keep in an airtight container in the fridge for up to three weeks.

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A star rating of 3.9 out of 5.32 ratings

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