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Two ramekins containing classic baked oats

Baked oats

A star rating of 4.1 out of 5.37 ratings

  • Porridge oats - 140g
  • Golden caster sugar - 50g
  • Butter - 100g
  • Ground cinnamon - a good pinch (optional)
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    Method

    • step 1

      Mix the oats and sugar together in a large bowl

    • step 2

      Melt the butter

    • step 3

      Add the melted butter to the oats and sugar (and cinnamon, if included) and combine thoroughly

    • step 4

      Spread the oat crumble topping evenly over the dish to be covered e.g. Precooked fruit

    • step 5

      Bake for 20 minutes at 190C / fan 170C / gas 5 until the crumble top is golden and the fruit is bubbling
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    Comments, questions and tips (10)

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    Overall rating

    A star rating of 4.8 out of 5.15 ratings

    jeanmgsexton

    question

    The recipe for this crumble has disappeared, could someone respond with the quantities of ingredients. I know that it’s Oats, Sugar and Melted Butter, just not how much. Thank you.🙂

    babsnec77130

    I used just half of the ingredients as cooking for only 2 people. So easy to make and absolutely delicious! I will never buy a crumble mix again! I used rhubarb and apple. Thank you!

    chrisc_w

    It would really help if the recipes were in ounces which we actually use target than in these impractical metric units.

    pinderkendra57934

    Use an online converter , the member has been kind enough and go to the trouble of sharing a recipe, takes a nano second to use the word convert and then add what you want converted

    Debra Jones avatar

    Debra Jones

    This fab recipe makes fantastic crumble! Love it.

    fatherton

    Great crumble topping, crisp and golden. Have used it with apple and rhubarb.

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    Two ramekins containing classic baked oats

    Baked oats

    A star rating of 4.1 out of 5.37 ratings

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