Member recipe
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Oat crumble topping

By Gill2015 (GoodFood Community)
  • Rating: 5 out of 5.6 ratings
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
A flour-free topping for crumbles


  • Porridge oats - 140g
  • Golden caster sugar - 50g
  • Butter - 100g
  • Ground cinnamon - a good pinch (optional)


  • STEP 1
    Mix the oats and sugar together in a large bowl
  • STEP 2
    Melt the butter
  • STEP 3
    Add the melted butter to the oats and sugar (and cinnamon, if included) and combine thoroughly
  • STEP 4
    Spread the oat crumble topping evenly over the dish to be covered e.g. Precooked fruit
  • STEP 5
    Bake for 20 minutes at 190C / fan 170C / gas 5 until the crumble top is golden and the fruit is bubbling
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    Rating: 5 out of 5.6 ratings
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