
Zesty spritz
Make a refreshing, zesty spritz with our simple summer cocktail recipe, using sharp blood orange, bitters and prosecco for a dash of fun fizz
Showing items 1 to 3 of 6
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Blood orange & dark chocolate madeleines
Best enjoyed fresh from the oven, these delicate madeleines dipped in dark chocolate and dusted with blood orange powder make a delectable dessert
Grapefruit gin sour mocktail
Celebrate the season with this stunning grapefruit mocktail. Made with a splash of non-alcoholic gin, it's a great alcohol-free option
Grapefruit, agave & pistachio salad
Fruit salads are quick to whip up and one of the healthiest ways to start the day - sweeten with a sugar alternative
- 3 dashes orange bitters
- 60ml blood orange liqueur
- 90ml prosecco
- 30ml soda water
- 1 orange sliceor grapefruit slice
Nutrition: per serving
- kcal268
- fat0g
- saturates0g
- carbs19g
- sugars19g
- fibre0.1g
- protein0.3g
- salt0.04g
Method
step 1
Add all the ingredients to a high ball glass or a large wine glass and mix briefly. Top up with ice and garnish with an orange or grapefruit slice.
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