Blood orange & dark chocolate madeleines
Best enjoyed fresh from the oven, these delicate madeleines dipped in dark chocolate and dusted with blood orange powder make a delectable dessert
Zesty spritz
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- 3 dashes orange bitters
- 60ml blood orange liqueur
- 90ml prosecco
- 30ml soda water
- 1 orange sliceor grapefruit slice
Nutrition: per serving
- kcal268
- fat0g
- saturates0g
- carbs19g
- sugars19g
- fibre0.1g
- protein0.3g
- salt0.04g
Method
step 1
Add all the ingredients to a high ball glass or a large wine glass and mix briefly. Top up with ice and garnish with an orange or grapefruit slice.