Whizz-choc-pop super sundae

Whizz-choc-pop super sundae

By Good Food
  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)
By
Magazine subscription – 5 issues for £5

Prep: 5 mins Cook: 5 mins

Easy

Serves 2
The addition of poppy candy makes this chocolate ice cream sundae really special - kids will love it

Nutrition and extra info

Nutrition: per serving

  • kcal489
  • fat25g
  • saturates15g
  • carbs60g
  • sugars55g
  • fibre3g
  • protein8g
  • salt0.5g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 2 x 32g pack milk chocolate buttons
    Milk chocolate squares

    Milk chocolate

    mill-k chok-lit

    Milk chocolate is classically made from dark chocolate of low cocoa solid content and a higher…

  • handful popcorn (we used Butterkist toffee popcorn)
  • 2 scoops chocolate ice cream
  • 2-4 scoops vanilla ice cream
  • handful raspberries
  • popping candy (optional)
  • 2 chocolate cigarillos (optional)
    Chocolate

    Chocolate

    chok-let

    Chocolate as we know it in pressed…

Method

  1. Gently heat the chocolate buttons and milk in a pan, stirring, until melted and saucy. Divide between 2 sundae glasses, saving a little for the top. Add the remaining ingredients, finishing with the reserved chocolate sauce, some popcorn, popping candy and a chocolate cigarillo.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.