Whizz-choc-pop super sundae
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 2 x 32g pack milk chocolate buttons
- handful popcorn (we used Butterkist toffee popcorn)
- 2 scoops chocolate ice cream
- 2-4 scoops vanilla ice cream
- handful raspberries
- popping candy (optional)
- 2 chocolate cigarillos (optional)
Method
- STEP 1
Gently heat the chocolate buttons and milk in a pan, stirring, until melted and saucy. Divide between 2 sundae glasses, saving a little for the top. Add the remaining ingredients, finishing with the reserved chocolate sauce, some popcorn, popping candy and a chocolate cigarillo.