Whizz-choc-pop super sundae
- Good Food team
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Serves 2
Easy
Prep: 5 mins
Cook: 5 mins
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The addition of poppy candy makes this chocolate ice cream sundae really special - kids will love it
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Ingredients
Nutrition
Units:
MetricUS
-
2 x 32g pack milk chocolate
buttons
-
handful popcorn
(we used Butterkist toffee popcorn)
-
2 scoops chocolate ice cream
-
2-4 scoops vanilla ice cream
-
handful raspberries
-
popping candy
(optional)
-
2 chocolate
cigarillos (optional)
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Nutrition: per serving
- kcal489
- fat25g
- saturates15g
- carbs60g
- sugars55g
- fibre3g
- protein8g
- salt0.5g
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Method
-
step 1
Gently heat the chocolate buttons and milk in a pan, stirring, until melted and saucy. Divide between 2 sundae glasses, saving a little for the top. Add the remaining ingredients, finishing with the reserved chocolate sauce, some popcorn, popping candy and a chocolate cigarillo.
Recipe from Good Food magazine, August 2014
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