Tropical coconut rum punch
- Preparation and cooking time
- Prep:
- plus chilling, no cook
- Easy
- Serves 4 - 6
Ingredients
- 500ml pineapple juice
- 500ml mango juice
- 250ml Malibu rum
- 250ml coconut milk
To serve
- sliced pineapple
- limes on skewers
Method
- STEP 1
Put all the ingredients in a jug, mix well and chill. To serve, add ice to glasses, pour over the rum punch and decorate with pineapple & lime skewers.
