Sweet shop bark

Sweet shop bark

  • Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 10

This adaptable chocolate bark is chock-full with Easter goodies. Top with any treats you fancy and break into shards to make a great homemade gift

Nutrition: per serving
NutrientUnit
kcal284
fat20g
saturates12g
carbs20g
sugars15g
fibre4g
protein4g
salt0g
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Ingredients

Method

  • STEP 1

    Line an A4-sized baking sheet with parchment. Break the dark or milk chocolate into a large glass bowl. Bring a small saucepan of water to a slow simmer, then sit the bowl on top, making sure it doesn’t touch the water. Over a low heat, slowly melt the chocolate, stirring once it begins to melt, or melt in the microwave in short bursts until smooth and glossy.

  • STEP 2

    Pour the chocolate onto the prepared baking sheet, spread into an even layer using a palette knife, then melt the white chocolate following the same method. Dot blobs of the white chocolate on top of the dark chocolate then use a skewer to swirl them together in any pattern you like.

  • STEP 3

    Top the bark with any assortment of treats you fancy – the more outrageous the better. Leave to set at room temperature to get a glossy effect, then break into shards to serve. Will keep for two weeks in an airtight container.

Goes well with

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    Rating: 5 out of 5.4 ratings
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