Sweet potato & chipotle mash
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 4 large sweet potatoes, about 1kg/2lb 4oz
- 1 tbsp chipotle paste
- 125ml soured cream
- 25g butter
Method
- STEP 1
Heat oven to 200C/180C fan/gas 6. Put the potatoes in the oven and roast for 50 mins until tender when pierced with a knife. Peel off the skins, put the flesh in a bowl and mash until smooth.
- STEP 2
Add the chipotle paste, soured cream and butter, and mix well. Season to taste.