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Sweet potato & chipotle mash

Sweet potato & chipotle mash

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A star rating of 4.8 out of 5.6 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

As an alternative to a classic comforting mash, try roasting sweet potatoes and crushing with spicy smoked chilli paste

  • Freezable
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal330
fat12g
saturates7g
carbs51g
sugars15g
fibre8g
protein4g
low insalt0.5g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Put the potatoes in the oven and roast for 50 mins until tender when pierced with a knife. Peel off the skins, put the flesh in a bowl and mash until smooth.

  • STEP 2

    Add the chipotle paste, soured cream and butter, and mix well. Season to taste.

Goes well with

Recipe from Good Food magazine, November 2012

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A star rating of 4.8 out of 5.6 ratings
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