Dark & stormy coffee cocktail
- Preparation and cooking time
- Prep:
- no cook
- Easy
- Serves 1
Are you a die-hard fan of a dark and stormy? Twist up a classic cocktail with a dash of freshly brewed espresso to pair with traditional ginger beer
Ingredients
- 25ml dark rum
- 25ml tequila
- ice
- ginger beer
- 2 tbsp freshly brewed espresso
Method
- STEP 1
Fill a highball glass with ice and pour in the rum and tequila. Stir then top with ginger beer. Slowly pour in the espresso.
