
Sticky sausage traybake
- Suzanne Mulholland
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Serves 4
Easy
Prep: 5 mins
Cook: 35 mins
A star rating of 5 out of 5.3 ratingsRate
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Make a delicious one-pan sausage traybake. It's a ‘grab and cook’ recipe – simply throw everything into the freezer ready to grab whenever you need
Freezable
Dairy-free
Egg-free
High-fibre
Low sugar
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Showing items 1 to 3 of 3
Crusty bread
A star rating of 5 out of 5.30 ratings
Allotment salad
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Braised leeks & peas
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To freeze, mix the sausages, potatoes, carrots, honey, mustard, oil and some seasoning in a freezerproof container or reusable freezer bag. Freeze for up to three months. Defrost fully in the fridge before cooking.
Ingredients
Nutrition
Units:
MetricUS
-
8 pork sausages
-
2 x 567g tins potatoes
drained
-
4 large carrots
peeled and chopped into chunks
-
2 tbsp honey
-
2 tbsp wholegrain mustard
-
2 tbsp olive oil
-
cooked peas
to serve
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Nutrition: Per serving
- kcal482
- fat25g
- saturates7g
- carbs46g
- sugars15g
- fibre7g
- protein15g
- salt2.84g
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Method
-
step 1
Heat the oven to 190C/170C fan/gas 5. Toss together the sausages, potatoes, carrots, honey, mustard, oil and plenty of seasoning on a large baking tray. Cook for 35 mins until the sausages are cooked through and potatoes are golden. Serve with some peas, if you like.
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A star rating of 5 out of 5.3 ratings
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