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Sticky lime & coconut chicken drumsticks

Sticky lime & coconut chicken drumsticks on a plate

Sticky lime & coconut chicken drumsticks

Name: Sticky lime & coconut chicken drumsticks
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 400g can coconut cream; 1-2 tbsp Thai green curry paste (depending on how hot you like it); 1 lime zested and juiced; 3 tbsp honey; 6 chicken drumsticks

Cassie Best

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Prep: 10 mins

Cook: 50 mins

plus at least 2 hrs marinating

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These sticky chicken drumsticks are perfect for a summer picnic or party. You could serve them warm or leave to cool before packing into a container

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Ingredients

Nutrition

Units:

MetricUS

400g can coconut cream
1-2 tbsp Thai green curry paste

(depending on how hot you like it)
1 lime

zested and juiced
3 tbsp honey
6 chicken drumsticks

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Nutrition: Per serving

kcal365
fat28g
saturates21g
carbs13g
sugars13g
fibre0g
protein15g
salt0.2g

Method

step 1

Mix the coconut cream, curry paste, lime zest and juice and 1 tbsp honey together in a large bowl, then spoon a quarter of the marinade into a second smaller bowl and set aside. Add the chicken to the large bowl and leave to marinate for at least 2 hrs, or chill for up to 24 hrs.
step 2

Heat the oven to 200C/180C fan/gas 6 and line a baking tray with foil. Arrange the chicken on the tray, and bake for 30 mins, turning the chicken over halfway through.
step 3

Mix the remaining honey into the reserved small bowl of marinade. Brush half of this over the chicken, then return to the oven for 10 mins more. Turn the chicken over and brush with the rest of the marinade, then bake for another 10 mins. Serve warm or leave to cool completely before packing into a container for a picnic.

Recipe from Good Food magazine, May 2021

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