Slow cooker crack chicken
- Jennifer Joyce
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Serves 4
Easy
Prep: 10 mins
Cook: 3 hrs and 10 mins
0 reviews
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Use this creamy filling in baked potatoes or on its own with rice and veg. Chicken breasts can be tough but slow cooking gives them a velvety soft texture
Egg-free
High-protein
Low sugar
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Ingredients
Nutrition
-
4 large chicken breasts
-
30g pack ranch seasoning mix
-
225g cream cheese
-
120ml chicken stock
-
6 slices bacon
cooked until crisp
-
115g grated cheddar
-
20g chives
or 4 spring onions, chopped
-
baked potatoes or cooked rice
to serve (optional)
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Nutrition: Per serving
- kcal684
- fat45g
- saturates23g
- carbs6g
- sugars3g
- fibre0.3g
- protein62g
- salt4.16g
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Method
-
step 1
Heat your slow cooker to high. Add the chicken and ranch seasoning mix, then season with salt and pepper. Add the cream cheese and stock and stir to combine. Cover with the lid and cook for 3-4 hrs until the chicken is falling apart.
-
step 2
Shred the chicken using two forks.
-
step 3
Add the bacon and sprinkle over the cheese. Cover and cook for 10 mins on high. Scatter over the chives or spring onions and serve with baked potatoes or rice, if you like.
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